Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Millenium0.5 oz Millenium Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
25.24 |
25% |
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
5.49 |
50% |
0.50 oz |
Millenium0.5 oz Millenium Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
16.3 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Millenium (Pellet) 0.99999999771257 oz Millenium (Pellet) Hops |
|
41.54 |
50% |
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
5.49 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Dried Hibiscus
|
|
Herb |
Boil |
10 min. |
1 oz |
Dried Hibiscus
|
|
Herb |
Secondary |
20 min. |
Notes
Add first Hibiscus portion during boil, with 10 minutes remaining. Add second Hibiscus portion during secondary, as a tea, steeping the hibiscus in hot water first then adding the entire mix into the beer.
Look for a Belgian yeast that has clove/banana characteristics.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-18 12:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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