Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.85 oz |
Willamette0.85 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
90 min |
16.8 |
100% |
|
0.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.85 oz |
Willamette (Pellet) 0.84999999805568 oz Willamette (Pellet) Hops |
|
16.8 |
100% |
|
0.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
165 |
Infusion |
-- |
154 °F |
60 min |
|
13.5 qt |
|
Sparge |
-- |
170 °F |
15 min |
Notes
18-5.5=12.5 qts first run
26-12.5= 13.5 qts sparge
Mash: 155F
primary 5 months, Grav. 1.010
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-15 17:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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