Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
13.1 |
Boil
|
30 min |
21.63 |
8.2% |
|
56 g |
Citra56 g Citra Hops |
|
Pellet |
12.7 |
Whirlpool at 85 °C
|
30 min |
11.38 |
23% |
|
56 g |
Topaz56 g Topaz Hops |
|
Pellet |
14.9 |
Whirlpool at 85 °C
|
30 min |
13.35 |
23% |
|
56 g |
Citra56 g Citra Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
23% |
|
56 g |
Topaz56 g Topaz Hops |
|
Pellet |
14.9 |
Dry Hop (High Krausen)
|
2 days |
|
23% |
|
244 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
21.63 |
8.2% |
|
112 g |
Citra (Pellet) 112 g Citra (Pellet) Hops |
|
11.38 |
46% |
|
112 g |
Topaz (Pellet) 112 g Topaz (Pellet) Hops |
|
13.35 |
46% |
|
244 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Sparge |
-- |
70 °C |
-- |
|
17 L |
|
Strike |
70 °C |
66.5 °C |
60 min |
Target Water Profile
Balanced Profile II
Notes
Total fruit is 200g/L or close to 2lb/gallon. Ratio is 1.2 Pineapple, 0.8 guava and 0.5 Passionfruit
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-29 01:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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