Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Rossa 05/2017	British Strong Ale	24 Litres	1.061	1.015	6.09	40.2	10.22 °L	1K	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 8:48 AM Notes: Lievito 2 bustine
Snow Plow Clone	Sweet Stout	5 Gallons	1.069	1.019	6.59	18.83	24.36 °L	1K	1
Author: DJC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 4:01 PM Notes:
Red Eyes - American Red Ale - Pravda Beer	American Pale Ale	5.5 Gallons	1.063	1.012	6.75	33.68	16.59 °L	1K	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 5:40 PM Notes: All Pravda's shared recipes: https://drive.google.com/drive/folders/1JWo527pp3Yb6Q8Ptk1Bu56e_gUlHx8sE Please join & share: https://www.facebook.com/groups/369756971660877 There’s now a GoFundMe: https://gofund.me/9278c322 Glory to Ukraine! Слава Україні!
Winter Sunspot - Dark IPA	Specialty IPA: Brown IPA	45 Litres	1.056	1.011	6.1	21.88	18.01 °L	1K	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.177 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 241.1 g Creation Date: 5/8/2021 9:48 AM Notes: 1. Begin this step 5 days prior. The starter must involve several supernatant discarding steps. 400g of DME, 100g of Sugar, 1g of Go-Ferm, 1g of Yeast nutrient, 0.5g of DAP, and 600mL of water. Boil for 15 minutes and cool until 30 degrees Celsius. Add two sachets of US-05 yeast to the reagent bottle and seal with an airlock. Allow the yeast to ferment until gravity is minimal. Pour off any clear liquid and top up with fresh wort, allowing the yeast to continue fermenting. Shake bottle regularly to oxygenate. Ferment and grow yeast for 5 days. 2. 52L of water must be added to the fermenter and treated with 1.5 Campden tablets. This water is allowed to react for 24 hours, degassing. The water salts are added to the fermenter and homogenised. pH is tested at this point to ensure the reading is around 5.0-5.2. Then, to a stainless steel mash pot, add 26L of water. The remaining water should be transferred to a separate container and chilled in the fridge to assist later on in cooling the wort. 3. Bring water to 55 degrees Celsius. Three grain bags are placed into the mash pot. The recirculating pump is set up and bazooka shield is placed underneath the grain bags. Once water is at the correct temperature, add all grain equally to all three grain bags. Begin mashing the grain and recirculating water on top of the grain bed to release starches. The mashing schedule is followed. 4. After mashout, the grain bags are removed and drained in a separate pot. These bags are sparged with a total of 8L of water at 78 degrees Celsius. All the sparged water is added to the mash tun. 5. The water is brought to a boil and a 60 minute timer and hop schedule are started. At 15 minutes, all adjuncts and sugars are added. The immersion chiller coil is also added and heat sterilized at this stage. 6. At flameout, the chiller is started and temperature is brought down as close as possible to 20 degrees Celsius. When this wort is added to the fermenter, ensure it froths and oxygenates as it enters via pump. The extra water is added and topped off to 45L after losses. Oxygenate this water as much as possible before adding. This can be added by the same water pump as the wort. The yeast starter's supernatant is poured off and the yeast cake is then added and the fermenter is sealed. 7. Ferment at 15psi for 14 days. At 2 days, using the collection container, dry hop (according to the hop schedule) anaerobically with multiple CO2 flushes at High Krausen. Further dry hop with Simcoe at 10 days via the same method. Use both of these attempts to remove 2L of solid trub after every container is opened to the fermenter and settled over the course of a few days. 8. The final amount of trub is removed from the fermenter via the collection container including 300g of table sugar for secondary fermentation. The clean fermenter is now allowed to condition and clarify for 4 weeks. At this stage, several glass sample bottles (6-8) can be prepared with the counterpressure bottle filler. 9. Keg and condition for 5 days at 6 degrees Celsius and 5psi before serving.
Galaxy IPA	American IPA	6.5 Gallons	1.061	1.011	6.6	67.53	9.28 °L	1K	0
Author: 2YBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 11:29 PM Notes:
Kettle Soured Heiress De Bourgogne Clone	Flanders Red Ale	6 Gallons	1.064	1.016	6.36	13.92	12.89 °L	1K	0
Author: brettv44 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 7:21 PM Notes: Kettle Sour with probiotic pills for 24 hours https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-HeiressDeBourgogne-1526921913203.pdf
Bass Ale Clone	Standard/Ordinary Bitter	5.5 Gallons	1.063	1.019	5.81	16.63	26.55 °L	1K	0
Author: tailleur Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 11:39 PM Notes:
Caramel Amber Ale	Clone Beer	3 Gallons	1.066	1.014	6.85	26.5	13.71 °L	1K	1
Author: Bob54 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Corn sugar Priming Amount: 2.87 oz Creation Date: 8/20/2018 8:08 PM Notes:
Kitchen Saison	Saison	10 Litres	1.056	1.005	6.64	33.07	6.75 °L	1K	0
Author: bisand Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 6/4/2018 11:22 AM Notes:
Madtree Brewing's Happy Ale, Scaled To 10#	American Pale Ale	10 Gallons	1.061	1.015	5.96	25.17	11.7 °L	1K	0
Author: Coy Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 4:06 PM Notes: https://assets.locomotive.works/sites/56f33a1e74c4836b647fb0c4/content_entry582e4419a2f422468b579656/582f9eec74c483227e2eadc3/files/happy_amber.pdf?1490015653 There was no yeast listed on this recipe HAPPY AMBER Size: 5 gal Efficiency: 88.0% Attenuation: 85.0% Original Gravity: 1.054 Terminal Gravity: 1.008 Color: 13.97 Alcohol: 6.0% Bitterness: 29.6
Solera #3	Specialty Beer	14 Gallons	1.056	1.007	6.48	11.16	14.34 °L	1K	0
Author: Tilted Shack Ales Boil Size: 17 Gallons Boil Time: 100 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 12:38 AM Notes:
Girls Gone Gose	Gose	5.5 Gallons	1.055	1.009	6.01	0	3.21 °L	1K	0
Author: B. Freymuller Boil Size: 6.1 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: 5 Gal. Creation Date: 2/27/2017 8:09 PM Notes:
Mongrel Dark Bitter	Strong Bitter	20 Litres	1.055	1.01	5.91	61.64	14.32 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 7/12/2016 8:46 PM Notes: from choppe: rye, flaked rye, rb (get stout stuff same run)
Oktoberfest 6-29-16	Märzen	7.5 Gallons	1.059	1.014	6.01	26.77	11.84 °L	1K	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 10:04 PM Notes:
B&W's Red Rye IPA (Albino Squid Assassin)	Specialty IPA: Red IPA	42 Litres	1.07	1.022	6.28	54.26	21.8 °L	1K	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 3:36 PM Notes:
01 - Oatmeal Stout	Oatmeal Stout	5 Gallons	1.06	1.014	6.02	26.55	33.55 °L	1K	1
Author: Jarrod Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 9:13 PM Notes:
Awsome Sauce	American IPA	11 Gallons	1.064	1.014	6.64	15.08	5.48 °L	1K	0
Author: gmull70 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 11:38 AM Notes: hop extract 5ml FWH hop extract 5ml 60 min hop shot not sure how to add in the hop section also after boil i plan to cool to 170 then add whirlpool hops and let sit for 30 min
Dubbel Oaked	Belgian Dubbel	5.5 Gallons	1.067	1.014	6.86	23.06	12.66 °L	1K	0
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 7:42 PM Notes: Rack off of primary fermentation yeast and add French oak spiral for 2 weeks.
Pale	Fruit Lambic	5 Gallons	1.065	1.013	6.83	8.93	13.86 °L	1K	0
Author: Hoosier2137 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 5:19 PM Notes:
The English American Amber Ale	American Barleywine	5.5 Gallons	1.076	1.027	6.44	63.64	20.94 °L	1K	0
Author: midge196977@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 8:29 AM Notes:
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