Homebrew Beer Recipes

Page 2063 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
L'amour	Imperial Stout	2.75 Gallons	1.081	1.013	8.89	71.75	50 °L	1K	0
Author: Yoogaloon Boil Size: 5.5 Gallons Boil Time: 150 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 5:05 AM Notes: Secondary 1 gallon with vanilla (&scoffee)
Ukrainian Imperial Stout	Russian Imperial Stout	22 Litres	1.099	1.019	10.41	61.2	42.3 °L	1K	0
Author: Sykgr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2022 12:08 PM Notes: UIS: OG 0.90 Got ~22l at ~0.75, boiled down to about 17l at .90 Hops: 60 min 12g saaz, 12g magnum. Avoided 15 min addition as quite hoppy. Added deltafloc for last 15 min Sparge beer: OG 0.055 Got about 27l of .045sg wort from sparge. 60 min boil, 15 min 25g magnum, 12g saaz plus deltqfloc Recycled about .5l from UIS bottoms. Boiled down to about 24l at 0.055 OG High krausen add 12g magnum after 36 hrs. Slow start to ferment at 15C
Julebokk'ish 2023 (TBH-017)	Doppelbock	25 Litres	1.089	1.02	9.06	27.02	23.47 °L	1K	0
Author: The Bearded Hoptimist Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 10:16 AM Notes: Oppskrift basert på Holmentoppen sin Julebokk-klone Mulig den bør meskes *noe* lavere. Må være bevisst på pH i mesk og skylling for å unngå tanniner. Samme med temperatur på skyllevann. Bruke 34/70 for enkelhets skyld. Pitche på gjærkake. Tilsette WLN4000/WLE4000. Klarere øl + redusert gluten Kanskje lagre noe på eik og flaske resten?
*Mr. Beer - Twice Bitten (Snake Handler Clone By Good People Brewing)	American IPA	2.25 Gallons	1.103	1.03	9.57	88	10.84 °L	1K	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.232 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 6:27 PM Notes:
Chocolate Achromatic Stout	Imperial Stout	5 Gallons	1.106	1.024	10.77	49.33	50 °L	1K	0
Author: Boil Size: 8.4 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 2/7/2020 2:56 PM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
Smocked Sour Ale	Flanders Brown Ale/Oud Bruin	20 Litres	17.677	2.648	8.19	20.48	18.55 °L	1K	0
Author: El Duche Boil Size: 26.83 Litres Boil Time: 90 Boil Gravity: 13.4 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 12:36 PM Notes:
Blonde Ale	Helles Bock	5.25 Gallons	1.08	1.018	8.09	0	6.18 °L	1K	1
Author: jsertel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 5:42 PM Notes:
Juicy Double	American IPA	12.5 Gallons	1.076	1.014	8.22	128.68	5.19 °L	1K	0
Author: DewsBrews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:21 AM Notes:
Etrusca Clone	Spice, Herb, or Vegetable Beer	5 Gallons	1.075	1.014	8	14.38	4.17 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 8:38 PM Notes: Raisins 8 or so oz Po juice 12-16 oz Hazelnut Flour to mash (qty not sure) Watch all grain video for whirlfloc and other tips WATER Mash 4 gal mash temp 20 degree higher than intended temp (170) sparge 5 gal strike temp 164 Pre-boil wort 6.37
Imperial Stout 2016 Jul	Russian Imperial Stout	10 Litres	1.094	1.026	8.95	52.32	50 °L	1K	0
Author: xalfons Boil Size: 17.5 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 10:35 AM Notes:
Double IPA 1	Double IPA	9 Gallons	1.077	1.017	7.81	136.29	9 °L	1K	0
Author: Eric L Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 7:29 PM Notes:
Awesome Recipe	American Light Lager	109 Litres	1.086	1.022	8.48	39.21	50 °L	1K	0
Author: Yenren Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 6:13 PM Notes: 328g Ground Sumatran coffee at flameout 328g Ground Kona coffee cold brewed, added at bottling 400g Dark bittersweet baker's chocolate at 15 mins. 250g Unsweetened chocolate baking nibs at 15 mins. 2:1 kettle coffee:secondary
All Grain Gin	American Light Lager	20 Litres	1.114	1.022	12.01	0	20.45 °L	1K	0
Author: jamiesenior2 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 4:58 PM Notes:
Black Wizard/Black Two	Russian Imperial Stout	5.2 Gallons	1.1	1.027	10.64	96.16	50 °L	1K	0
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 6:51 PM Notes: 26qts absorp: 7qts first run 19 qts sparge 9 qts boil 28 qts Mash: 152-150 BV: 7gal Pitch at 77 decrease to 68 overnight, ferm started at 74, strongat 70, blew top at 68, FG: 1.028
Galaxy Pale Ale	Blonde Ale	3 Gallons	1.044	1.013	4.03	20.76	4.74 °L	999	1
Author: KatyTX_Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 3:06 PM Notes:
Sam Rye IPA	American IPA	5.5 Gallons	1.039	1.01	4.1	0	13 °L	999	0
Author: Christopher S. Witzel Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2011 5:52 PM Notes:
Puppies(for Christmas): Chocolate Milk Stout	American Stout	4 Gallons	1.047	1.02	3.5	42.17	50 °L	999	0
Author: Pearldrummer7 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 38 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 2:50 PM Notes:
Nut Brown Ale	British Brown Ale	5 Gallons	1.044	1.013	4.08	12.07	17.25 °L	999	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 12:27 AM Notes:
Stout	Dry Stout	23 Litres	1.047	1.013	4.4	56	40.46 °L	999	1
Author: EricOuellet Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 5:20 PM Notes:
Mad Dogs English Ale V2	Special/Best/Premium Bitter	22 Litres	1.046	1.013	4.36	27.98	7.85 °L	999	4
Author: Ozgib Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 12:49 AM Notes: Mash pH vnadjusted was pH 5.33 Water adjustment Edson salts 2g, calcium chloride 2g, Gypsum 3.5g Mash 1hour 30 min with the emphasis on beta amalyase to reduce maltrinoes and therefore hoverall sweetness. Reduced the sulphate. Last batch too harsh Made yeast starter to improve fermentation initiation. Rapid cooling using 17l of ice and copper coil The hops was added to boiling water which was allowed to boil for 1min and 30 seconds then rapidly cooled and added to ferment at 21.1 just before the Addition of the yeast
« First ‹ Previous 2059 2060 2061 2062 2063 2064 2065 2066 2067 Next › Last »							Page 2063 of 15,992 20 Recipes of 319,826