Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sarhoş Karga IPA	Specialty IPA: New England IPA	21 Litres	1.063	1.014	6.41	59.52	3.94 °L	1K	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:22 PM Notes: 2L starter (210 gr DME for ~1.037)
Guinness Clone 2024	Irish Extra Stout	20 Litres	1.058	1.013	5.86	43.3	45.95 °L	1K	0
Author: TobyJug Boil Size: 24.13 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 71.9 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/5/2024 6:46 PM Notes:
Juicy IPA	American IPA	5.5 Gallons	1.054	1.008	6.03	40.59	8.61 °L	1K	0
Author: Frank Hearl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.42 psi Creation Date: 11/5/2021 7:39 PM Notes:
East End IPA	American IPA	5.5 Gallons	1.057	1.01	6.17	88.22	7.27 °L	1K	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 5/24/2021 1:44 AM Notes:
Strawberry Milkshake IPA	American IPA	5.5 Gallons	1.068	1.022	6.35	38.46	4.08 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 9:58 PM Notes:
Spring Lager	American Lager	5.5 Gallons	1.052	1.008	5.81	22.2	3.81 °L	1K	1
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:18 PM Notes:
Resilience IPA	American IPA	5 Gallons	1.065	1.016	6.46	66.58	11.23 °L	1K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 10:01 PM Notes: 2nd place at 2019 Alameda County Fair --------- Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Ferment at 60–62°F. Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg.
Saison Des Framboise	Saison	6.5 Gallons	1.053	1.008	5.9	24.99	2.94 °L	1K	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:18 AM Notes: 1st Place OC Fair 2018 Fruit Beer category
Gummy Shark Attack (GSA)	American Amber Ale	21 Litres	1.064	1.017	6.17	44.43	12.83 °L	1K	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 1:23 AM Notes: 30/12/17 - pitched only one yeast, aerated the shit out of it to try and help with that. 14/1/18 - FG: 1018, cold crashed. 16/1/18 - Cold crashed and kegged
Crossbearer U S A Ale	American Pale Ale	25 Litres	1.053	1.009	5.82	49.18	9.18 °L	1K	0
Author: Lumber Boil Size: 37 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 5:18 AM Notes:
Solera #3	Specialty Beer	14 Gallons	1.056	1.007	6.48	11.16	14.34 °L	1K	0
Author: Tilted Shack Ales Boil Size: 17 Gallons Boil Time: 100 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 12:38 AM Notes:
Imperial Citra Dry Hopped Berliner Weisse	Berliner Weisse	5.5 Gallons	1.06	1.01	6.53	10.08	4.25 °L	1K	0
Author: RockyMtnGT Boil Size: 6.22 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 4:49 PM Notes: Mash and sparge, chill to 110* then kettle sour using L. Plantarum Maintain ambient temp of 100* in fermentation chamber for 24 hours 15 minute boil with hop addition at 10 minutes Cool and pitch 1l starter of US-05
Oberon Clone	American Wheat Beer	1.75 Gallons	1.06	1.015	6	22.92	5.48 °L	1K	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:04 PM Notes: Yeast is cultured from a Bell's bottle of Oberon.
Rapido APA	American Pale Ale	1.25 Gallons	1.059	1.014	5.9	47.74	3.64 °L	1K	0
Author: Rob.n.AZ Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 3:24 PM Notes:
Angry Moose	American Pale Ale	12 Litres	1.053	1.009	5.81	37.8	8.92 °L	1K	0
Author: Mikklan Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 2:57 PM Notes: grate the peel of two oranges ( only the orange ). And let it boil for 10-15 min.
BAd APpLE Ale	Fruit Beer	5.5 Gallons	1.056	1.011	5.9	27.03	13.24 °L	1K	1
Author: Seth Austin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 8:41 PM Notes:
AG Soul Citras RPA	Specialty IPA: Rye IPA	5.25 Gallons	1.056	1.012	5.86	72.25	16.97 °L	1K	0
Author: Highlands Corner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 1:19 PM Notes:
IPA	American IPA	45 Litres	1.056	1.01	6.06	65.68	4.57 °L	1K	0
Author: Leonardo D. Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 6:31 PM Notes:
Brew Lab 5G Extract Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.014	6.23	15.73	32.67 °L	1K	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 10:24 PM Notes:
Hardwood Cider	Common Cider	2 Gallons	1.061	1.015	6.02	0	10.18 °L	1K	3
Author: m_go_blue82 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 1:01 AM Notes: Gala - 3 pounds McIntosh - 6 pounds Fuji - 6 pounds Ginger Gold - 3 pounds Granny Smith - 3 pounds Red Delicious - 3 pounds
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