|
Lakrits Porter
|
American Porter
|
11 Litres |
1.057 |
1.014 |
5.57 |
27.26 |
36.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 8:59 PM |
| Notes: |
|
|
DARK RED ALE
|
RED ALE |
11 Gallons |
1.049 |
1.012 |
4.86 |
20.87 |
21.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 7:11 PM |
| Notes: |
|
|
Hellgate Honey Hefe
|
American Wheat Beer
|
1395 Gallons |
1.047 |
1.01 |
4.77 |
15.74 |
3.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1895 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 10:10 PM |
| Notes: |
|
|
#052 Pilsner
|
German Pilsner (Pils)
|
20 Litres |
10.851 |
2.011 |
4.69 |
64.59 |
4.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24.65 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 11:29 PM |
Notes: Starter S-23
Chmielenie 2x |
|
|
Critus Pale
|
American Pale Ale
|
8 Gallons |
1.049 |
1.008 |
5.39 |
28.34 |
3.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 12:34 PM |
| Notes: Split batch into (2) 4 gallons |
|
|
Light American Lager
|
American Light Lager
|
11 Gallons |
1.047 |
1.011 |
4.8 |
10.72 |
2.92 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 6:50 AM |
Notes: fermentation
3 weeks at 48
2 weeks at 33 |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.047 |
1.009 |
4.95 |
0 |
6.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 10:32 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
3 Gallons |
1.05 |
1.014 |
4.69 |
35.44 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 12:07 AM |
| Notes: |
|
|
XPA (first Test Batch)
|
American Pale Ale
|
4.5 Litres |
1.047 |
1.009 |
5 |
30.6 |
6.2 °L
|
1K |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 5.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 2:40 PM |
| Notes: Centennial, Citra & Amarillo mentioned on Untappd as the hops for Balter XPA. According to an article in "Froth" newsletter from Feb 2017 Scott says there is no crystal malt in the XPA. |
|
|
Citra Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.81 |
74.92 |
7.83 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 12:27 AM |
| Notes: |
|
|
Pumpkin Head Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.017 |
4.86 |
18.4 |
17.04 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2014 1:55 AM |
| Notes: |
|
|
Jordan's Pale Ale
|
American Pale Ale
|
45 Gallons |
1.048 |
1.011 |
4.96 |
34.54 |
6.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 10:34 PM |
| Notes: pitched at 72* |
|
|
Joel's Ocean Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.55 |
53.44 |
5.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 1:52 AM |
| Notes: Start transferring wort after 5 min whirlpool |
|
|
Lil Fresh Sumpin Hop Juice 2
|
American IPA
|
4.7 Gallons |
1.051 |
1.013 |
5.04 |
56.67 |
5.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 9:05 PM |
Notes: Hop bill of citra/mosaic inspired by Deschutes Fresh Squeezed IPA.
Malt bill of equal parts two row and wheat malt vaguely inspired by Lagunitas Little Sumpin Sumpin.
The initial recipe was here: http://www.brewersfriend.com/homebrew/recipe/view/290064/lil-fresh-sumpin-hop-juice
I moved some of the hops a little earlier, and subbed in some Nelson, and used London Ale III instead of US-05.
Effiency measured into fermenter, after straining hops.
https://untappd.com/b/rob-s-homebrew-improperly-dedicated-to-jamil/1488861 |
|
|
Kasta2
|
American Light Lager
|
10 Litres |
1.044 |
1.009 |
4.67 |
23.31 |
11.45 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 9:43 AM |
| Notes: |
|
|
Fresh-Hopped Cascade Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.048 |
1.009 |
5.1 |
56.32 |
7.75 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 6:58 PM |
| Notes: |
|
|
Pale Ale Wheat - Cara
|
California Common Beer
|
10 Gallons |
1.046 |
1.009 |
4.78 |
0 |
6.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 12:15 AM |
| Notes: |
|
|
Tar And Feather Pale Ale
|
American IPA
|
5 Gallons |
1.054 |
1.011 |
5.64 |
50.85 |
8.94 °L
|
1K |
0 |
|
|
Author:
|
|
Tar and Feather'em
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 7:43 PM |
Notes: OG came in at 1.049-50 so happy with that.
Racked to secondary after 9 days reading 1.010 so looking good.
Second time brewing came OG .051-52 in Primary now racked to secondary after 9 days finish at .010 Dry hopped another .5 of Simcoe.
10/6/15 - OG .047 a little low added water to 5 gal before testing hydrometer thats fine I want it under 5% so we'll see. Pitched at 61.
10/16 - FG .009 for 5% |
|
|
Attaway Porter
|
Brown Porter
|
5 Gallons |
1.051 |
1.013 |
4.98 |
25.99 |
32.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2013 12:58 AM |
| Notes: Hey Porter. Go Porter! Attaway. Attaway! Ahhhhh. |
|
|
APA No Caramel (BCS)
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
33.5 |
6.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.30004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2011 10:56 PM |
| Notes: |
|
|
|
|