Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Le Noel Du Bucheron Beauceron	Oatmeal Stout	3.5 Gallons	1.064	1.024	5.29	20.56	50 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 8:44 PM Notes:
Beach Bum Juicy Ale	American Pale Ale	76 Gallons	12.054	2.944	4.95	44.85	4.19 °L	1.1K	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 2:40 PM Notes: this version uses munich 1 because we are out of Vienna.
NZ Pilsner	New Zealand Pilsner	7 Gallons	1.05	1.01	5.18	36.07	4.16 °L	1.1K	0
Author: Crab Creek Brewing Boil Size: 10.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/20/2024 5:43 PM Notes:
Latest Lager	Oktoberfest/Märzen	23 Litres	1.046	1.007	5.18	24.14	6.21 °L	1.1K	0
Author: benjmitchell Boil Size: 26.75 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 9:44 PM Notes: 10/11 - 11.5 BRIX 14/11 - 8.5 BRIX 17/11 - 7.2 BRIX 21/11 - 6.8 BRIX
Adventurous Lunar Crush IPL	American IPA	5.5 Gallons	1.047	1.009	5.01	48.06	3.08 °L	1.1K	1
Author: skot Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 7:01 PM Notes: Berth-Hass Citra is actually Citra Incognito extract
Fuller's ESB (No Northdown) From The Electric Brewery	Strong Bitter	20 Litres	1.06	1.02	5.23	35.42	13.59 °L	1.1K	1
Author: YeastInspection Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 5:57 AM Notes: Taken from https://shop.theelectricbrewery.com/pages/fullers-esb
2 Row Lager	American Lager	5.5 Gallons	1.052	1.012	5.14	29.18	3.84 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 3:30 AM Notes:
Black IPA	Specialty IPA: Black IPA	50 Litres	1.05	1.009	5.29	66.18	30.37 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 8:19 AM Notes:
Mutt's Nuts Brown Porter (NB)	English Porter	3 Gallons	1.05	1.015	4.52	27.2	25.34 °L	1.1K	0
Author: degrave_1 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:10 PM Notes: Scaled OG up.
Altbierior Motives	Altbier	6 Gallons	1.052	1.011	5.26	39.7	15.04 °L	1.1K	0
Author: meatball Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 8:04 PM Notes:
Blonde #3	Blonde Ale	5.5 Gallons	1.053	1.012	5.34	26.1	6.42 °L	1.1K	2
Author: DanC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 9-10 psig Creation Date: 4/19/2014 5:44 PM Notes:
Peanut Butter Milk Stout (reddit)	American Stout	3 Gallons	1.06	1.023	4.84	0	40.86 °L	1.1K	0
Author: birdboy8964 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 8:00 PM Notes:
Char's Snout Stout	American Stout	2.75 Gallons	1.055	1.019	4.77	21.68	41.21 °L	1.1K	0
Author: Germainium Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Set & Forget Priming Amount: N/A Creation Date: 12/1/2017 12:46 AM Notes: Soaking nibs and coffee beans in run, whiskey, or vodka and will let sit a few data before adding to primary once fg is reached. Will then rack half into a 10L oak mini barrel and rest into keg. I'll age ijn the mini barrel tasting regularly until I feel the right oak character has been imparted before bottling. 1) Started with 4 gallons of water, mashed in at 162F. Completed 60 minute mash - ph 5-5.2. Raised temp for mashout and didn't squeeze. 2) Boil was normal, followed hop schedule. With 10 mins left I turned off burner and added lactose, 1/2 tsp yeast nutrient, and half a whirlfloc tablet. 3) Immersion chilled to ~70F then transfered to fermenter. OG 1.054 4) Placed fermenter in temp controlled chamber and cooled to 66F before letting aerator run for ~30m then pitched ballooned yeast packet. 5) Fermentation going strong 12 hours in. 6) 10 days in and fermentation seems wrapped up. Pulled a sample and the beer tastes great. I course ground 2oz of cacao nibs and 2oz of metropolis coffee beans (med roast) and am soaking in bourbon for 24 hours to add to primary. 7) After 24 hours I added mix with liquid (soaked up mostly) to the primary, left in for about 48 hours and tasted. It seemed the flavor had settled in so I decided it was time to keg / barrel the batch. 8) I added a little over a gallon to a 10L mini-barrel and kegged the remainder of ~1.5 gallons. 9) After barrel-aging for about 48 hours, I bottled directly from the barrel and used fermcaps. Bottles were sanitized and purged with co2. Barrel-aged: The oak flavor overpowered the cacao nibs and coffee, likely cause it was a new barrel that hadn't aged anything yet. I'm going to let those condition for several weeks before drinking. Kegged: I set the vols to 1.8-2.0 to carbonate through set and forget. I've been tasting the beer hasn't yet carbonated, but has a good overall flavor. The coffee overpowered the cacao so I think next time I'll do 2:1 cacao to coffee.
Piston Chopper	American IPA	23 Litres	1.046	1.008	4.94	12.82	5.51 °L	1.1K	0
Author: Seyhan Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 12:53 PM Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr
BRBC Italian Rye Marzen	Märzen	2450 Litres	1.049	1.01	5.2	10.85	10.6 °L	1.1K	0
Author: OVBrewer Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 10:39 AM Notes:
Lech Apa2	American Pale Ale	22 Litres	12.009	2.062	5.3	47.72	8.46 °L	1.1K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 3:29 PM Notes:
Blonde Ale	American Pale Ale	5.5 Gallons	1.046	1.012	4.51	21.1	3.91 °L	1.1K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 11/1/2015 7:42 PM Notes:
Cream Rye Ale	Cream Ale	21 Litres	1.05	1.012	4.97	28.12	3.87 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 11:03 PM Notes:
Creamy Havoc	Cream Ale	20 Litres	1.052	1.015	4.81	20.6	4.26 °L	1.1K	0
Author: jaseski Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 1:13 PM Notes: Mash Volume: 11.2 Litres Strike Temp: 74 deg C.
One Hit Wonder	Witbier	5 Gallons	1.045	1.012	4.35	23.98	3.84 °L	1.1K	0
Author: WmLane Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 4:16 PM Notes: 2 lbs of DME added with 20 mins remaining
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