Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hillbilly AA	American Amber Ale	4.8 Gallons	1.075	1.018	7.54	66.89	15.72 °L	1K	0
Author: Trey59 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 1:21 AM Notes:
3 Gallon Double IPA	American IPA	3 Gallons	1.083	1.014	9.07	65.97	7.08 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 1:18 PM Notes:
Julebokk'ish 2023 (TBH-017)	Doppelbock	25 Litres	1.089	1.02	9.06	27.02	23.47 °L	1K	0
Author: The Bearded Hoptimist Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 10:16 AM Notes: Oppskrift basert på Holmentoppen sin Julebokk-klone Mulig den bør meskes *noe* lavere. Må være bevisst på pH i mesk og skylling for å unngå tanniner. Samme med temperatur på skyllevann. Bruke 34/70 for enkelhets skyld. Pitche på gjærkake. Tilsette WLN4000/WLE4000. Klarere øl + redusert gluten Kanskje lagre noe på eik og flaske resten?
Imperial Golden Ale	American Strong Ale	9.5 Gallons	1.068	1.014	7.14	23.83	6.01 °L	1K	0
Author: monumentparkbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 10.6 oz Creation Date: 1/3/2021 1:28 AM Notes:
Green Tea IPA	American IPA	5.5 Gallons	1.092	1.028	8.48	60.96	5.44 °L	1K	0
Author: Loaded Dice Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 8:18 PM Notes:
David "Brown IPA"	American IPA	20 Litres	1.07	1.016	7.14	23.2	5.85 °L	1K	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 11:53 AM Notes:
Smocked Sour Ale	Flanders Brown Ale/Oud Bruin	20 Litres	17.677	2.648	8.19	20.48	18.55 °L	1K	0
Author: El Duche Boil Size: 26.83 Litres Boil Time: 90 Boil Gravity: 13.4 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 12:36 PM Notes:
Chocolate Milk Coffee Stout	Sweet Stout	12 Gallons	1.092	1.027	8.54	45.97	41.15 °L	1K	0
Author: sdrum3@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 7:10 AM Notes: munich malt type 1 munich malt type 2 lactose 15min
Belgian Strong Golden	Belgian Golden Strong Ale	3.5 Gallons	1.072	1.009	8.28	33.89	5.27 °L	1K	1
Author: amccue90 Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 4:25 AM Notes:
Juleøl 2017	Belgian Dubbel	50 Litres	1.075	1.013	8.17	21.36	15.3 °L	1K	0
Author: Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 1:24 PM Notes: Brygga 08.11.16 Krydder kokes i humlepose siste 10min 40 g sjokoladenibs i humlepose på dag 7 FG 1020 Vol: 5,5 Gang 2
Dave The Wise IIPA	Imperial IPA	5.5 Gallons	1.081	1.017	8.28	89.45	8.37 °L	1K	1
Author: th Cap'n Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 5:31 PM Notes: 3.5L Starter w/360g DME. Remember 15 minute additions.
Westvleteren 12	Belgian Dark Strong Ale	3.25 Gallons	1.087	1.016	9.35	31.94	38.64 °L	1K	0
Author: kingtravisa Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 2:05 AM Notes: Clear wort boil-down notes (Optional Step): ------------------- (Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps: 1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot. 2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles. 3. Be careful NOT to burn the maltose syrup. 4. The result will be approximately 24-26 ounces of syrup. 5. Re-crash the syrup by adding wort from the ongoing main boil. 6. Pour the dissolved liquid back in to the main boil. Fermentation Pitch Notes: --------------------- Chill wort to 63-64F Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds. Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary. Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days. Fermentation Process Notes --------------------- 1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F) 1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) 1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)
Big Stout	Imperial Stout	18 Gallons	1.08	1.026	7.08	61.39	50 °L	1K	1
Author: NathanAlesBrewery Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 2:35 AM Notes: Add 1 lb of lactose to 5 gallons and boil 5 minutes.
Butthead Filthy Lupis	Double IPA	11 Gallons	1.085	1.015	9.16	145.89	7.92 °L	1K	0
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 9:56 PM Notes:
Oatis	Foreign Extra Stout	11 Gallons	1.083	1.025	7.69	54.64	43.86 °L	1K	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Priming Amount: N/A Creation Date: 12/11/2015 12:12 AM Notes:
Black Beauty	Oatmeal Stout	17.5 Gallons	1.087	1.025	8.13	20.09	45.81 °L	1K	3
Author: DMEhrlich Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 11:51 PM Notes: This recipe was first place for popular vote in Mighty Pint Homebrew Competition on 11/5/16. For the winning brew we used Williamette hops because Glacier was unavailable and aged the stout on bourbon soaked oak wood staves for 6 weeks.
Enjoy By Halloween	American IPA	5.7 Gallons	1.075	1.014	8	151.31	4.61 °L	1K	1
Author: Tom W Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 7:34 PM Notes: Pre-mash water = 5.72 gal Collect 3.5 gal after mashout Sparge with 3.5 gal Collect 4.0 gal after sparge Net wort = 7.5 gal for boil Boil duration target is 60 min or when 6.25 gal remain (adjust hop addition timing accordingly). Used nylon bag during boil and in secondary to manage "hop matter" and reduce losses. Actual grain bill used: - Rahr 2-Row Malted Barley - Simpson's Golden Promise Cold crashed in keg 2 days to 34F after transfer from secondary. Then added gelatin dissolved in 2/3 C water at 150F. Condition in keg at 7 psi C02 and 38F for 14 days for best flavor. Tasting Notes: Citrus, pineapple, tangerine and touch of guava / exotic fruit on the nose. Malt flavor is very light, finished dry (FG=1.009) - lets the hops shine. Some dank pine but not overly bitter. Very happy with this batch.
War Sloth	Imperial IPA	11.5 Gallons	1.077	1.011	8.77	60.55	4.51 °L	1K	1
Author: bdr0679 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 7:22 PM Notes: start dry hopping at day 5 of primary fermentation
Cream Ale	American Wheat or Rye Beer	5.5 Gallons	1.07	1.013	7.39	23.29	5 °L	1K	0
Author: wully mugobeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 1:46 PM Notes:
Dry IPA	American IPA	2.5 Gallons	1.066	1.013	7.06	70.2	10.69 °L	1K	0
Author: Terry Mc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 5:51 PM Notes: Steep 1/2 pound of grain in 2 Gallons of water in the kettle Rinse grain in 1 gallon of water Add this to kettle Add DME and bring to boil and add .5 oz citra Add LME at 45 minutes Add .5 0z citra at 10 minutes Add 1 oz citra at 5 minutes Chill, aerate top off to 2.5 gallons if needed Pich yeast Ferment 2 weeks Dry hop 1 ox citra for 5 days Bottle
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