|
Hillbilly AA
|
American Amber Ale
|
4.8 Gallons |
1.075 |
1.018 |
7.54 |
66.89 |
15.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 1:21 AM |
| Notes: |
|
|
Pillowfort
|
Double IPA
|
4.5 Gallons |
1.084 |
1.018 |
8.55 |
54.25 |
5.25 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/12/2023 4:22 AM |
Notes: Mill the grains, mix in the rice hulls and mash hops, and mash at 152°F (67°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 7 gallons (26.5 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding Brewers Crystals and Whirlfloc according to the schedule. After the boil, stir or recirculate for about 5 minutes to create a vortex and add the knockout/whirlpool hops (at about 205°F/96°C). Continue to spin, cooling if possible to 180°F (82°C), and add the remaining whirlpool hops. Chill to about 69°F (21°C), oxygenate the wort, and pitch a healthy yeast starter.
Ferment at 72°F (22°C) for a few days, or until the gravity has dropped to about 1.024, then raise the temperature to 75°F (24°C) for a few more days or until fermentation is complete and the gravity has stabilized. Soft crash over 2 days to 56°F (13°C), drop the trub (or rack to secondary), then continue crashing to 34°F (1°C) and drop trub again. Add dry hops. For 3 days, rouse the hops or burp with CO2 once per day to get the hops back into suspension. On the third day, drop trub again. Package and carbonate to about 2.45 volumes of CO2.
BREWER’S NOTES
Mash Hopping: Adding hops to the mash helps beer stability via the alpha and beta acids’ ability to break down metallic compounds that could promote the oxidation of beer (iron, copper, and manganese).
Brewers Crystals: These are a commercially available blend of glucose solids and corn syrup; they are a way to add strength while maintaining body and mouthfeel—similar to malt extract, but without malt flavor.
Bitterness: Don’t worry about it. The IBUs are here to help you dial in quantities, but given the beer’s body and emphasis on whirlpool hops, this beer will not taste like 90-plus IBUs.
Whirlpool: We do our whirlpool hops in two stages just to help the flow of our brew day. However, optionally, you can add all the whirlpool hops at 180°F (82°C), and this will also help to keep the bitterness down.
Cold Dry-Hopping: Because we dry hop at 34°F (1°C), it’s important to rouse the hops once or twice a day, getting them up into the beer where they can extract. The colder temperatures increase the speed at which they will drop to the bottom of your vessel. |
|
|
NAS - Gold Teeth
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.011 |
7.73 |
57.17 |
5.45 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 11:14 PM |
| Notes: mash at 143. infusion at mash start to ended up at 155 after 2nd water addition. |
|
|
Green Tea IPA
|
American IPA
|
5.5 Gallons |
1.092 |
1.028 |
8.48 |
60.96 |
5.44 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:18 PM |
| Notes: |
|
|
The Kaiser
|
Märzen
|
1.5 Gallons |
1.08 |
1.019 |
8.03 |
25.98 |
9.43 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 4:17 PM |
Notes: Hit mash temp of 152F perfectly.
Hit OG exactly.
Drained for two minutes after mashing and two minutes after sparging. Left bag in pot almost until boil started and added the drained wort to the kettles.
-------------------------------------------------------------------------------------------------
Beer is very good. It's somewhat sweet and lacks the crisp breadiness of the real Kaiser. I would use a lager strain next time and also get the beer a little drier. Maybe up the IBUs to 30 or 35. |
|
|
Arnold Palmer's Revenge
|
Experimental Beer
|
5 Gallons |
1.089 |
1.022 |
8.74 |
27.56 |
11.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 7:37 PM |
| Notes: |
|
|
Püjtar
|
Saison
|
15 Litres |
1.064 |
1.006 |
7.58 |
21.25 |
4.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 36 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2018 6:51 PM |
| Notes: |
|
|
Chocolate Milk Coffee Stout
|
Sweet Stout
|
12 Gallons |
1.092 |
1.027 |
8.54 |
45.97 |
41.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 7:10 AM |
Notes: munich malt type 1
munich malt type 2
lactose 15min |
|
|
Blonde Ale
|
Helles Bock
|
5.25 Gallons |
1.08 |
1.018 |
8.09 |
0 |
6.18 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 5:42 PM |
| Notes: |
|
|
Juleøl 2017
|
Belgian Dubbel
|
50 Litres |
1.075 |
1.013 |
8.17 |
21.36 |
15.3 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 1:24 PM |
Notes: Brygga 08.11.16
Krydder kokes i humlepose siste 10min
40 g sjokoladenibs i humlepose på dag 7
FG 1020
Vol: 5,5
Gang 2 |
|
|
Dave The Wise IIPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.017 |
8.28 |
89.45 |
8.37 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2014 5:31 PM |
Notes: 3.5L Starter w/360g DME.
Remember 15 minute additions. |
|
|
Etrusca Clone
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.075 |
1.014 |
8 |
14.38 |
4.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 8:38 PM |
Notes: Raisins 8 or so oz
Po juice 12-16 oz
Hazelnut Flour to mash (qty not sure)
Watch all grain video for whirlfloc and other tips
WATER
Mash 4 gal
mash temp 20 degree higher than intended temp (170)
sparge 5 gal
strike temp 164
Pre-boil wort 6.37 |
|
|
Belgian Raspberry Stout
|
Belgian Specialty Ale
|
2 Gallons |
1.077 |
1.016 |
7.94 |
26.6 |
50 °L
|
1K |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.5oz |
Creation
Date: 7/29/2016 11:38 PM |
| Notes: |
|
|
A Weak Cause II
|
American Strong Ale
|
5.5 Gallons |
1.085 |
1.02 |
8.47 |
95.68 |
18.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 12:42 PM |
| Notes: |
|
|
Armory Amber V2
|
American Amber Ale
|
1.25 Gallons |
1.076 |
1.02 |
7.36 |
30.38 |
15.25 °L
|
1K |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 11:26 PM |
| Notes: |
|
|
War Sloth
|
Imperial IPA
|
11.5 Gallons |
1.077 |
1.011 |
8.77 |
60.55 |
4.51 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 7:22 PM |
| Notes: start dry hopping at day 5 of primary fermentation |
|
|
Tank 7 Clone
|
Specialty Beer
|
30 Litres |
1.078 |
1.019 |
7.82 |
48.49 |
6.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 37.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 7:59 PM |
| Notes: |
|
|
Dipa
|
Imperial IPA
|
25 Litres |
18.769 |
4.925 |
7.63 |
94.32 |
3.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 4:31 PM |
| Notes: |
|
|
3 Retriever Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.019 |
8.6 |
39.08 |
6.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2014 3:10 AM |
| Notes: Fermentation starts at 62 warm to 72 over a week, cold condition for 5 weeks. |
|
|
Basil's Burnt IPA
|
American IPA
|
5 Gallons |
1.069 |
1.009 |
7.86 |
106.45 |
17.23 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 9:03 PM |
| Notes: |
|
|
|
|