|
Boobie Juice (Blueberry Hefeweissen)
|
Weizen/Weissbier
|
6 Gallons |
1.046 |
1.011 |
4.49 |
11.24 |
3.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 11:22 PM |
Notes: 11/3 at 8pm.
1.046 OG. Added whirlfloc, irish moss, 2 tsp yeast nuetrient.
11/5 at 10am. Pitched yeast and submerged in temp control. 65 degrees.
11/7 at 10am. 1.32 gravity.
11/10 Cold crash began
11/11 kegged added 2 oz blueberry extract.
11/12 - delicious! |
|
|
American Pale Ale 2.1
|
American Pale Ale
|
21 Litres |
1.046 |
1.008 |
4.94 |
32.92 |
6.07 °L
|
1K |
1 |
|
|
|
| Boil
Size: 27.09 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 8:52 AM |
| Notes: |
|
|
LR&B American Light Lager 2021
|
American Light Lager
|
20 Gallons |
1.048 |
1.012 |
4.73 |
19.08 |
2.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 9:49 PM |
| Notes: Batch #118 |
|
|
Colliers Light
|
Light American Lager
|
16.5 Gallons |
1.042 |
1.007 |
4.54 |
8.06 |
2.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 11:04 PM |
| Notes: |
|
|
Cherry Bomb
|
Specialty Fruit Beer
|
95 Gallons |
1.048 |
1.013 |
4.48 |
12.96 |
15.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2021 7:58 PM |
Notes: Kettle Soured
Add Lacto 12:30 AM April 23
|
|
|
Fruity Blonde
|
Blonde Ale
|
3.5 Gallons |
1.046 |
1.007 |
5.04 |
26.85 |
5.34 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 6/19/2020 2:25 PM |
Notes: If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too.
Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05. |
|
|
Weihenstephan Weissbier
|
Weissbier
|
55 Litres |
1.044 |
1.011 |
4.32 |
11.92 |
8.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 1/15/2019 6:34 PM |
| Notes: |
|
|
The Jetty Rat (JR)
|
American IPA
|
22 Litres |
1.044 |
1.01 |
4.49 |
61.59 |
6.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 50 |
Boil Gravity: 1.033 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 6:29 AM |
Notes: 16/1/18 - Low Colour Floor Malted Maris Otter used.
24/1/18 - Dry hopped but forgot to add 10g of Amarillo.
29/1/18 - Kegged and drunk for Australia day, perfect session beer that I should make again. |
|
|
LEVITATION AMBER
|
American Amber Ale
|
20.1 Litres |
1.048 |
1.013 |
4.54 |
42.98 |
15.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 5:27 AM |
| Notes: |
|
|
November Porter
|
American Porter
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
30.12 |
32.4 °L
|
1K |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 8:53 PM |
Notes: 11/4/2017- my guess is that this beer is going to be fairly astringent and not an easy drinker: the amount of blk patent and the dryness, accentuated with the wheat character, along with the bitterness at 30+ IBU's, and the dryness from the sheer amount of attenuation is going to make this an unbalanced beer. Although I hope I'm wrong. I wanted to bring out more roast character from the last beer I had with a little bit more of a dryness. However, I didn't have the 0.5 lb of carafa II i wanted this time.
11/18/17- it is a little astringent but more from the hops than the blk patent. I would bring the 10 minute hop boil to only add 10 IBU's as the nugget hops actually work pretty well; maybe even 10 IBU's around 5 minute tell flameout. I would go 3/4-1 pound of roasted barley, 1/2 pound of carafa II and around 5-8 ounces of blk patent. Maybe try a split batch with a neutral yeast. We'll see when it's under carbonation what it will do though. 1.010. If I change mind about this beer after being on carbonation for a few days, it might be nice to repeat and use two different neutral yeast strains. |
|
|
Bulltofta Bitter IV
|
Extra Special/Strong Bitter (ESB)
|
14 Litres |
1.053 |
1.017 |
4.81 |
35.83 |
10.41 °L
|
1K |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2014 10:40 AM |
| Notes: |
|
|
Simple Brown Ale 2
|
British Brown Ale
|
2.5 Gallons |
1.05 |
1.011 |
5.09 |
26.28 |
16.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 10:34 AM |
| Notes: |
|
|
The Anecdote #17
|
American Pale Ale
|
2 Gallons |
1.054 |
1.013 |
5.28 |
27.2 |
5.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 3:56 AM |
| Notes: |
|
|
Kara Kubalager
|
Pre-Prohibition Lager
|
3 Gallons |
1.053 |
1.014 |
5 |
38.15 |
3.32 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 4:05 PM |
| Notes: |
|
|
Todderator IPA
|
American IPA
|
23 Litres |
1.053 |
1.015 |
5.03 |
52.37 |
8.55 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 12:02 PM |
| Notes: |
|
|
Rebecca's Extra Pale Ale (REX-PA)
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.1 |
58.93 |
6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 2:49 AM |
| Notes: |
|
|
Kolmas Vehnä
|
American Wheat Beer
|
5 Litres |
1.049 |
1.012 |
4.75 |
47.65 |
4.61 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 1:58 PM |
| Notes: |
|
|
Dry Stout #3
|
Dry Stout
|
5 Gallons |
1.055 |
1.016 |
5.18 |
70.73 |
42.73 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 5:51 PM |
| Notes: |
|
|
Pat's Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.07 |
28.23 |
9.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 2:36 AM |
| Notes: |
|
|
Attaway Porter
|
Brown Porter
|
5 Gallons |
1.051 |
1.013 |
4.98 |
25.99 |
32.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2013 12:58 AM |
| Notes: Hey Porter. Go Porter! Attaway. Attaway! Ahhhhh. |
|
|
|
|