|
Marley Wine Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.109 |
1.026 |
10.97 |
34.65 |
25.32 °L
|
999 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 4:01 AM |
| Notes: |
|
|
Butthead Filthy Lupis
|
Double IPA
|
11 Gallons |
1.085 |
1.015 |
9.16 |
145.89 |
7.92 °L
|
999 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 9:56 PM |
| Notes: |
|
|
Broken Shoulder Iipa
|
Double IPA
|
6 Gallons |
1.084 |
1.011 |
9.57 |
71.16 |
4.9 °L
|
999 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 2:16 AM |
| Notes: |
|
|
Christmas Porter
|
American Porter
|
1.5 Gallons |
1.11 |
1.027 |
10.82 |
47.01 |
50 °L
|
999 |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 1:25 AM |
| Notes: |
|
|
Fruitcake Barleywine
|
American Barleywine
|
110 Litres |
1.102 |
1.021 |
10.65 |
72.14 |
15.34 °L
|
999 |
2 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: C02 |
Priming Amount: N/A |
Creation
Date: 5/2/2017 1:58 PM |
| Notes: |
|
|
L'amour
|
Imperial Stout
|
2.75 Gallons |
1.081 |
1.013 |
8.89 |
71.75 |
50 °L
|
999 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 5:05 AM |
| Notes: Secondary 1 gallon with vanilla (&scoffee) |
|
|
English Fruit Cake Old Ale
|
Strong Scotch Ale
|
16 Litres |
1.101 |
1.022 |
10.39 |
49.04 |
21.55 °L
|
999 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 8:57 PM |
| Notes: |
|
|
カイトのカレーBeer
|
Spice, Herb, or Vegetable Beer
|
420 Litres |
24.041 |
6.155 |
10.1 |
0 |
32.94 °L
|
999 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 75 |
Boil Gravity: 21.4 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 3:19 AM |
| Notes: |
|
|
Brad's Barleywine 2018
|
English Barleywine
|
6 Gallons |
1.1 |
1.022 |
10.16 |
62.18 |
21.29 °L
|
999 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 1:06 AM |
| Notes: |
|
|
Julebokk'ish 2023 (TBH-017)
|
Doppelbock
|
25 Litres |
1.089 |
1.02 |
9.06 |
27.02 |
23.47 °L
|
999 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2021 10:16 AM |
Notes: Oppskrift basert på Holmentoppen sin Julebokk-klone
Mulig den bør meskes *noe* lavere. Må være bevisst på pH i mesk og skylling for å unngå tanniner. Samme med temperatur på skyllevann.
Bruke 34/70 for enkelhets skyld. Pitche på gjærkake.
Tilsette WLN4000/WLE4000. Klarere øl + redusert gluten
Kanskje lagre noe på eik og flaske resten? |
|
|
Chocolate Marshmallow Coconut Porter (bastardised)
|
Sweet Stout
|
25 Litres |
1.096 |
1.024 |
9.41 |
15.97 |
50 °L
|
999 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2018 8:49 AM |
| Notes: |
|
|
Barley Wine (Draft)
|
American Barleywine
|
200 Litres |
1.103 |
1.019 |
11.09 |
71.36 |
18.23 °L
|
999 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:15 AM |
| Notes: |
|
|
Chocolate Achromatic Stout
|
Imperial Stout
|
5 Gallons |
1.106 |
1.024 |
10.77 |
49.33 |
50 °L
|
999 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 2/7/2020 2:56 PM |
Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation.
After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes. |
|
|
Augustiner Hell
|
Munich Helles
|
3.5 Gallons |
1.049 |
1.015 |
4.41 |
22.85 |
3.73 °L
|
998 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.07 psi |
Creation
Date: 9/30/2022 12:25 AM |
| Notes: |
|
|
Bodingtons Bitter Clone
|
Standard/Ordinary Bitter
|
20 Litres |
1.038 |
1.009 |
3.81 |
25.64 |
9.38 °L
|
998 |
2 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 9:48 AM |
| Notes: |
|
|
Westcoast For Evaaa (Session IPA)
|
British Golden Ale
|
30 Litres |
1.04 |
1.007 |
4.3 |
36.17 |
5.15 °L
|
998 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 9:57 AM |
| Notes: 1 day hops are keg hops and would stay in the keg. |
|
|
Honeymoon Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.033 |
4.27 |
32.88 |
5.5 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 6:48 PM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.044 |
1.013 |
4.08 |
12.07 |
17.25 °L
|
998 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 12:27 AM |
| Notes: |
|
|
Nova Pale Ale
|
American Pale Ale
|
900 Litres |
1.041 |
1.008 |
4.36 |
43.9 |
5.03 °L
|
998 |
0 |
|
|
|
| Boil
Size: 920 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 7:13 PM |
| Notes: |
|
|
Ryld
|
Dark Mild
|
10 Gallons |
1.038 |
1.012 |
3.42 |
21.6 |
13.3 °L
|
998 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 11:45 PM |
| Notes: |
|
|
|
|