DUNKEL BULLY Beer Recipe | BIAB Dunkles Weissbier | Brewer's Friend
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DUNKEL BULLY

128 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 58% (brew house)
Source: aussiedamo
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday March 13th 2017
1.042
1.010
4.2%
17.2
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Munich Light2.1 kg Munich Light 37 6 45.7%
2.10 kg German - Wheat Malt2.1 kg Wheat Malt 37 2 45.7%
0.15 kg German - Chocolate Wheat0.15 kg Chocolate Wheat 31 413 3.3%
0.15 kg German - Caramel Wheat0.15 kg Caramel Wheat 34 46 3.3%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.2%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Northern Brewer11 g Northern Brewer Hops Pellet 9.6 Boil 60 min 16.32 35.5%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 1.4 Boil 5 min 0.86 64.5%
31 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
10 L Sparge -- 80 °C 10 min
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"DUNKEL BULLY" Dunkles Weissbier beer recipe by aussiedamo. BIAB, ABV 4.23%, IBU 17.19, SRM 18, Fermentables: (Munich Light, Wheat Malt, Chocolate Wheat, Caramel Wheat, Melanoidin) Hops: (Northern Brewer, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-20 22:42 UTC
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