Stout It Oat
|
Oatmeal Stout
|
11 Litres |
1.058 |
1.015 |
5.66 |
27.65 |
36.31 °L
|
811 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 2:56 PM |
Notes: |
|
Ol' Blighty Then - English IPA
|
English IPA
|
19 Litres |
1.059 |
1.014 |
6 |
41.24 |
9.5 °L
|
811 |
2 |
|
|
Boil
Size: 27.95 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/5/2021 1:31 AM |
Notes: Source: Beer and Brewers Australia - Autumn 2021 - page 47
Keg for 4 weeks |
|
Mango Pineapple Hefeweizen
|
Weizen/Weissbier
|
21 Litres |
1.044 |
1.011 |
4.32 |
14.67 |
6.12 °L
|
811 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 7:16 PM |
Notes: Blended up 700 ml of frozen mango pineapple and a bit of warm water
Poor head retention, perhaps more wheat or flaked wheat/oats? |
|
Beer Of Holding, +10 Stamina
|
Bière de Garde
|
5.5 Gallons |
1.06 |
1.013 |
6.14 |
23.57 |
12.37 °L
|
811 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 12:04 AM |
Notes: Either use decoction to raise temp for each rest, or use water infusion to bring it up to temp. Another option is to direct fire the kettle with the mash inside.
Key is to produce an intensely dry beer. Using single decoction mash, or to do 3 small decoctions.
*Preheat tun with strike water for 5 mins with over heated water*- just add water that is 4f above target strike temp and wait for it to reach strike temp then add grains.*
Notes:
fix ibu for target 23.5
target og is 1.057-1.060 and target fg is under 1.010
compensate for temperature loss and no sparge - efficiency is 70% instead of 74%.
mash proceedure: - 10.77 pounds excluding sugar.
Strike for 145F, after 25 mins, draw a decoction of desired amount + 10 percent more for boil off during 15 minute mini decoction boils.
order is this:
1.7 quarts for step to 150f () - predicting 2f loss
2.0 quarts for step to 155f () - predicting 1f loss
2.4 quarts for step to 160f () - predicting 1f loss
Keep boiling water on hand to raise temp if needed.
*research yeast**
**Bump up IBU to 25/26**
Read about how to do decoction mash and boil off losses during processing***
*Add roasted grain in last 5 mins of recirculation.*** |
|
Joocius Lupulus
|
American IPA
|
6 Gallons |
1.077 |
1.02 |
7.44 |
62.99 |
5.93 °L
|
811 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 4:12 PM |
Notes: |
|
Citra Sour
|
Berliner Weisse
|
21 Litres |
1.055 |
1.012 |
5.72 |
6.02 |
5.96 °L
|
811 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 3:04 PM |
Notes: |
|
Imperial Stout - KBS Clone (Non BA)
|
Russian Imperial Stout
|
5.5 Gallons |
1.087 |
1.019 |
8.9 |
63.56 |
47.5 °L
|
811 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 6:25 PM |
Notes: |
|
Sokolaadi STOUT
|
American Stout
|
70 Litres |
16.321 |
5.28 |
6.04 |
36.65 |
43.24 °L
|
811 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 3:44 PM |
Notes: |
|
Achaidhean Oir
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
19.73 |
3.46 °L
|
811 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 9:57 PM |
Notes: |
|
Porter-Stout Thing (extract)
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
34.82 |
39.34 °L
|
811 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 3:50 AM |
Notes: robust porter = 0.66
oatmeal stout = 0.58 (BU:GU)
Fermenting:
This yeast is good at low temperatures, usually about 64/65, and always keep it under 68F otherwise it'll get sure fruity/yeasty/gross. Ferment out and then let clean up for roughly 3,4,5 days then crash cool the beer to drop the yeast and maybe switch to secondary. |
|
House Pale
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.61 |
100.28 |
9.13 °L
|
811 |
1 |
|
Author:
|
|
ronslim
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: DME |
Priming Amount: 1.25 cup |
Creation
Date: 5/26/2012 6:43 PM |
Notes: This ale is a bit lighter than most IPAs but really shows off the crisp hops. Citrus dominates but the musk of the saaz still comes through.
Ferment @ 68 degrees for 45 days in a 5 G glass carbouy. Dry hop after 10 days. Bottle one week later. |
|
Willamette IPA
|
American IPA
|
12 Litres |
1.073 |
1.015 |
7.55 |
32.17 |
6.05 °L
|
811 |
2 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 1:22 PM |
Notes: |
|
Springtime Of My Loving
|
American IPA
|
11 Gallons |
1.062 |
1.016 |
6.01 |
87.12 |
5.69 °L
|
811 |
2 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 4:50 PM |
Notes: 1013 fg |
|
Double Lung'd DIPA - 10G
|
Imperial IPA
|
11 Gallons |
1.075 |
1.014 |
8.01 |
87.78 |
8.68 °L
|
811 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 4:34 PM |
Notes: |
|
Spelt Lambic
|
Straight (Unblended) Lambic
|
15 Gallons |
1.042 |
1.005 |
4.81 |
8.33 |
2.86 °L
|
811 |
1 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 9:52 PM |
Notes: |
|
Bigger IPA
|
American IPA
|
310 Gallons |
1.076 |
1.014 |
8.03 |
29.11 |
5.01 °L
|
811 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 3:36 PM |
Notes: |
|
IIPA
|
Imperial IPA
|
16.5 Litres |
1.092 |
1.019 |
9.62 |
111.74 |
6 °L
|
811 |
0 |
|
|
Boil
Size: 23.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 10:05 AM |
Notes: Double mash, grains split 50/50
3 100g dry hop additions (mix of all 3) |
|
Choco Oats
|
Oatmeal Stout
|
3 Gallons |
1.078 |
1.022 |
7.31 |
27.01 |
34.47 °L
|
811 |
0 |
|
Author:
|
|
Kempshark
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:19 PM |
Notes: |
|
Teater APA
|
American IPA
|
12 Litres |
1.065 |
1.018 |
6.19 |
47.09 |
10.39 °L
|
811 |
0 |
|
Author:
|
|
paul.eriksson@gmail.com
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2014 8:12 PM |
Notes: |
|
Pugs In Paradise Pale Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.12 |
34.86 |
6.3 °L
|
811 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2014 8:49 PM |
Notes: |
|
|
|