Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Hallertauer Mittelfruh0.6 oz Hallertauer Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
9.41 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Hallertauer Mittelfruh (Pellet) 0.59999999862754 oz Hallertauer Mittelfruh (Pellet) Hops |
|
9.41 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.31 gal |
|
Strike |
162 °F |
110 °F |
20 min |
|
|
|
Temperature |
-- |
154 °F |
50 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
|
3 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.73 qt/lb
Starting Grain Temp:
73 °F |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-05 16:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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