My First Pilsner Beer Recipe | Extract German Pilsner (Pils) | Brewer's Friend
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My First Pilsner

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday February 22nd 2015
1.049
1.012
4.8%
28.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.70 kg Dry Malt Extract - Pilsen0.7 kg Dry Malt Extract - Pilsen 42 3.84 100%
0.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 17.91 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 6.49 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 3.57 33.3%
30 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"My First Pilsner" German Pilsner (Pils) beer recipe by Demonflesh. Extract, ABV 4.83%, IBU 27.98, SRM 5.26, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-22 05:02 UTC
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