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Onna Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Roy & Neal
Calories: 353 calories (Per 330ml)
Carbs: 37 g (Per 330ml)

Created: Monday February 13th 2017

Original Gravity:

1.113

Final Gravity:

1.030

ABV (standard):

10.9%

IBU (tinseth):

74.9

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	American - Pale Ale4000 g Pale Ale	37	3.5	81.1%
500 g	Belgian - Special B500 g Special B	34	115	10.1%
200 g	American - Chocolate200 g Chocolate	29	350	4.1%
230 g	Brown Sugar230 g Brown Sugar	45	15	4.7%
4,930 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	70 min	16.35	6.7%
10 g	Challenger10 g Challenger Hops	Leaf/Whole	6.5	Boil	70 min	12.36	6.7%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	70 min	6.65	6.7%
12 g	Amarillo12 g Amarillo Hops	Leaf/Whole	8.5	Boil	20 min	11.37	8%
12 g	Challenger12 g Challenger Hops	Leaf/Whole	6.5	Boil	20 min	8.69	8%
12 g	Saaz12 g Saaz Hops	Leaf/Whole	3.5	Boil	20 min	4.68	8%
12 g	Amarillo12 g Amarillo Hops	Leaf/Whole	8.5	Boil	10 min	6.81	8%
12 g	Challenger12 g Challenger Hops	Leaf/Whole	6.5	Boil	10 min	5.21	8%
12 g	Saaz12 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	2.8	8%
16 g	Saaz16 g Saaz Hops	Leaf/Whole	3.5	Dry Hop	3 days		10.7%
16 g	Amarillo16 g Amarillo Hops	Leaf/Whole	8.5	Dry Hop	3 days		10.7%
16 g	Challenger16 g Challenger Hops	Leaf/Whole	6.5	Dry Hop	3 days		10.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	16.35	6.7%
50 g	Challenger (Leaf/Whole) 50 g Challenger (Leaf/Whole) Hops	26.26	33.4%
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	14.13	33.4%
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops	18.18	26.7%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.3 L	Infusion	--	63 °C	45 min
16.3 L	Infusion	--	72 °C	20 min
16.3 L	--	--	80 °C	5 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Amsterdam, Netherlands Q1 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	8	63	74	27	150
Mash Chemistry and Brewing Water Calculator

Notes

Yeasts considered:
1056 - balanced, fruity
1187 fruity, spices, pepper
1272, more fruity than 1056, with hints of nut
(dry) Safbrew T-58 fruity, spices, pepper

Chose Wyeast 1272
Should ferment at 21 celsius, for increased fruityness and hop characteristics.

Last Updated and Sharing

874

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Brews

Public: Yup, Shared
Last Updated: 2017-05-21 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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