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Strawberry Feels (Blonde Ale)

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Skinny Deville
Calories: 138 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Sunday February 20th 2022

Original Gravity:

10.6 °P

Final Gravity:

2.1 °P

ABV (standard):

4.5%

IBU (tinseth):

26.2

SRM (morey):

3.4

Mash pH

5.4

Cost $

106.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
49 lb	Rahr - Standard 2-Row49 lb Standard 2-Row	$ 0.68 / lb $ 33.32	36.8	1.8	91.1%
3.40 lb	Weyermann - Vienna Malt3.4 lb Vienna Malt	$ 0.87 / lb $ 2.96	37	3.5	6.3%
1.40 lb	American - Caramel / Crystal 20L1.4 lb Caramel / Crystal 20L	$ 0.91 / lb $ 1.27	35	20	2.6%
53.80 lbs / $ 37.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.50 oz	Lemondrop7.5 oz Lemondrop Hops		Pellet	6	Boil	30 min	18.55	51.7%
3.50 oz	Amarillo3.5 oz Amarillo Hops	$ 24.60 / lb $ 5.38	Pellet	10.4	Whirlpool	0 min	3.5	24.1%
3.50 oz	Citra3.5 oz Citra Hops		Pellet	11	Boil	5 min	4.12	24.1%
14.50 oz / $ 5.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 oz	Lemondrop (Pellet)		18.55	51.7%
3.50 oz	Amarillo (Pellet)	$ 24.60 / lb $ 5.38	3.5	24.1%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops		4.12	24.1%
14.50 oz / $ 5.38

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.9 gal	Strike	167 °F	154 °F	--
31.5 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
2 oz	Lactic acid	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 63.50 / each $ 63.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 546 B cells required

$ 63.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

ATLKY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

727

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Brews

Public: Yup, Shared
Last Updated: 2022-07-19 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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