Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Azacca13 g Azacca Hops |
|
Pellet |
14.7 |
Boil
|
30 min |
16.85 |
16.3% |
|
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
14.7 |
Boil
|
1 min |
1.09 |
18.8% |
|
32 g |
Azacca32 g Azacca Hops |
|
Pellet |
14.7 |
Dry Hop
|
5 days |
|
40% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
25% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Azacca (Pellet) 60 g Azacca (Pellet) Hops |
|
17.94 |
75.1% |
|
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
|
25% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
(a) Strike at 67 for 5, (b) Reduce to 62 for 30, (c) increase to 67 for 30, (d) Increase to 72 for 30, (e) Mash out for 5 |
Strike |
67 °C |
67 °C |
90 min |
|
6 L |
|
Sparge |
78 °C |
78 °C |
5 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
- Treat the 21L of water and adjust to pH 5.3. Heat to 67 degrees Celsius. Leave 15L in the mash tun.
- Crack grains and maize. Add rice hulls. Strike the water at 67 degrees Celsius. Follow mash schedule.
- Mash out at 78 degrees Celsius for 5 minutes.
- Bring 3L of water to 80 degrees Celsius and ready this water for sparging.
- Remove grain and sparge the grain. Boil the wash at this point and prepare for the hopping. Allow grain to drain.
- When the wash is boiling, follow the hop schedule for 30 minutes. At 15 minutes, add a whirlfloc tablet, go-ferm and DAP.
- Using an immersion chiller, cool the wort until it is at 15 degrees Celsius for pitching. Ferment at 15 psi for 2 weeks. Suspend a hop-sock of the dry-hops inside the fermenter with a magnet. Drop into the wort after the yeast head has subsided (~1 week).
- After 2 weeks, transfer to a fermenter to clarify and age for a further 2-4 weeks. Serve at 3 degrees and 0.5 bar in a 9.5L corny keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-31 11:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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