Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
145 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Sea Salt
|
|
Spice |
Boil |
0 min. |
|
4 g |
Indian Coriander (Ground)
|
|
Spice |
Boil |
0 min. |
|
1 g |
Dried Ginger
|
|
Spice |
Boil |
0 min. |
|
0.80 g |
Cardamom
|
|
Spice |
Boil |
0 min. |
|
0.20 each |
Lemon Zest
|
|
Spice |
Boil |
0 min. |
"Sourdough Gose Exp. 1" Gose beer recipe by Tony. BIAB, ABV 4.01%, IBU 0, SRM 2.7, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat) Other: (Sea Salt, Indian Coriander (Ground), Dried Ginger, Cardamom, Lemon Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-30 21:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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