Rauch Bock Beer Recipe | All Grain Classic Style Smoked Beer | Brewer's Friend

Rauch Bock

219 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday January 29th 2020
Similar Recipes

Rauchbier

by Ottowerks

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 27

1.066
1.017
6.4%
26.0
17.7
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Smoked Malt6 lb Smoked Malt 37 3 42.4%
4 lb German - Pilsner4 lb Pilsner 38 1.6 28.3%
2 lb German - Dark Munich2 lb Dark Munich 36 10 14.1%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 7.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.8%
0.15 lb German - Acidulated Malt0.15 lb Acidulated Malt 27 3.4 1.1%
14.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Perle0.7 oz Perle Hops Pellet 8.7 First Wort 60 min 22.76 70%
0.30 oz Perle0.3 oz Perle Hops Pellet 8.7 Boil 10 min 3.22 30%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 165 °F 152 °F 60 min
5.2 gal Fly Sparge 180 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rauch Bock" Classic Style Smoked Beer recipe by Ryan. All Grain, ABV 6.44%, IBU 25.97, SRM 17.72, Fermentables: (Smoked Malt, Pilsner, Dark Munich, Abbey Malt, CaraFoam, Carafa III, Melanoidin, Acidulated Malt) Hops: (Perle) Other: (Calcium Chloride (dihydrate))
Brewer's Friend Logo
Last Updated and Sharing
 
819
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-07 22:14 UTC
NEW Water Requirements:
Rauch Bock
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rauch Bock
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information