Belgian haze Beer Recipe | All Grain Specialty IPA: Belgian IPA by Brewer #102375 | Brewer's Friend
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Belgian haze

277 calories 24.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday September 21st 2017
1.084
1.015
9.1%
40.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Belgian - Pilsner21 lb Pilsner 37 1.6 67.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 16.1%
2 lb American - Vienna2 lb Vienna 35 4 6.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.5%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 3.2%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 11.08 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 20.92 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 2.75 7.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 6.14 7.1%
8 oz Huell Melon8 oz Huell Melon Hops Pellet 7.2 Dry Hop 4 days 57.1%
14 oz / 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian haze" Specialty IPA: Belgian IPA beer recipe by Brewer #102375. All Grain, ABV 9.11%, IBU 40.88, SRM 5.1, Fermentables: (Pilsner, White Wheat, Vienna, Flaked Oats, Belgian Candi Syrup - Clear (0L)) Hops: (Saaz, Amarillo, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-21 22:36 UTC
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