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comet galaxy strata ipa hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)

Created: Monday November 16th 2020

lemonbar milkshake ipa

by Genus Brewing

OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

26.0

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	The Swaen - Ale Malt1 kg Ale Malt	37	3.5	12.6%
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	62.9%
1 kg	Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt	38.7	2	12.6%
750 g	Flaked Oats750 g Flaked Oats	33	2.2	9.4%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	2.5%
7.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - Strata 25 g Strata Hops	Pellet	12	Boil	10 min	8.99	5%
25 g	Comet (11 AA)25 g Comet (11 AA) Hops	Pellet	11	Boil	10 min	8.24	5%
25 g	Yakima Valley Hops - Strata 25 g Strata Hops	Pellet	12	Whirlpool at 80 °C	20 min	3.1	5%
50 g	Comet (11 AA)50 g Comet (11 AA) Hops	Pellet	11	Whirlpool at 80 °C	20 min	5.68	10%
25 g	Yakima Valley Hops - Strata 25 g Strata Hops	Pellet	12	Dry Hop (High Krausen)	3 days		5%
50 g	Comet (11 AA)50 g Comet (11 AA) Hops	Pellet	11	Dry Hop (High Krausen)	3 days		10%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		10%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops	Pellet	12	Dry Hop	3 days		10%
100 g	Comet (11 AA)100 g Comet (11 AA) Hops	Pellet	11	Dry Hop	3 days		20%
100 g	Galaxy (14.25 AA)100 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	3 days		20%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Yakima Valley Hops - Strata (Pellet) 125 g Strata (Pellet) Hops	12.09	25%
225 g	Comet (11 AA) (Pellet) 225 g Comet (11 AA) (Pellet) Hops	13.92	45%
150 g	Galaxy (14.25 AA) (Pellet) 150 g Galaxy (14.25 AA) (Pellet) Hops	0	30%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.52 L	Strike	68 °C	67 °C	60 min
10.23 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
1.50 g	Baking Soda	Water Agt	Mash
6.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.30 g	Canning Salt	Water Agt	Mash
1.50 g	Epsom Salt (MgSO4)	Water Agt	Mash
1.80 g	Gypsum (Calcium Sulfate)	Water Agt	Mash
2 g	Calcium Chloride (anhydrous)	Water Agt	Sparge
0.10 g	Canning Salt	Water Agt	Sparge
0.50 g	Epsom Salt (MgSO4)	Water Agt	Sparge
0.60 g	Gypsum (Calcium Sulfate)	Water Agt	Sparge

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.5	7.4	25	146	55	52
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

924

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Brews

Public: Yup, Shared
Last Updated: 2023-04-14 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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comet galaxy strata ipa hazy

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