View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoppy Rye Red 1.04

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 45 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 6.36 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 98.2143%
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday September 17th 2021

Rye IPA

by KUBrew

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 64

Denny's Wry Smile IPA

OG: 1.076 FG: 1.020 ABV: 7.4% IBU: 57

Ruthless Rye

by Herr Braumeister

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 58

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

64.6

SRM (morey):

11.9

Mash pH

5.2

Cost $

23.82

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Great Western - Northwest Pale Ale Malt7.5 lb Northwest Pale Ale Malt	$ 1.15 / lb $ 8.63	37	3	58.8%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	$ 1.49 / lb $ 1.49	37	3.5	7.8%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	$ 2.36 / lb $ 1.18	35	80	3.9%
1 lb	Cane Sugar1 lb Cane Sugar		46	0	7.8%
8 oz	Simpsons - Red Rye Crystal8 oz Red Rye Crystal	$ 2.20 / lb $ 1.10	29.9	89.4	3.9%
1.25 lb	Flaked Rye1.25 lb Flaked Rye	$ 1.65 / lb $ 2.06	36	2.8	9.8%
1 lb	Briess - Rye Malt1 lb Rye Malt		36.8	3.7	7.8%
12.75 lbs / $ 14.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Amarillo56 g Amarillo Hops		Pellet	7.9	Mash at 152 °F	90 min	10.07	20.5%
21 g	Warrior21 g Warrior Hops	$ 1.13 / oz $ 0.84	Pellet	14.7	Boil	45 min	32.35	7.7%
28 g	Calypso28 g Calypso Hops	$ 1.13 / oz $ 1.12	Pellet	14.9	Whirlpool	10 min	9.58	10.3%
5 g	Yakima Valley Hops - Simcoe5 g Simcoe Hops	$ 1.40 / oz $ 0.25	Pellet	13	Whirlpool	10 min	1.49	1.8%
28 g	Yakima Valley Hops - Hüll Melon28 g Hüll Melon Hops	$ 1.13 / oz $ 1.11	Pellet	7	Whirlpool	10 min	4.5	10.3%
23 g	LUPOMAX Cascade23 g LUPOMAX Cascade Hops	$ 1.47 / oz $ 1.19	Lupulin Pellet	12.5	Whirlpool	10 min	6.61	8.4%
42 g	Calypso42 g Calypso Hops	$ 1.13 / oz $ 1.67	Pellet	14.9	Dry Hop	3 days		15.4%
42 g	Yakima Valley Hops - Simcoe42 g Simcoe Hops	$ 1.40 / oz $ 2.07	Pellet	13	Dry Hop	3 days		15.4%
28 g	Yakima Valley Hops - Hüll Melon28 g Hüll Melon Hops	$ 1.13 / oz $ 1.11	Pellet	7	Dry Hop	3 days		10.3%
273 g / $ 9.36

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops		10.07	20.5%
21 g	Warrior (Pellet) 21 g Warrior (Pellet) Hops	$ 1.13 / oz $ 0.84	32.35	7.7%
70 g	Calypso (Pellet) 70 g Calypso (Pellet) Hops	$ 1.13 / oz $ 2.79	9.58	25.7%
47 g	Yakima Valley Hops - Simcoe (Pellet) 47 g Simcoe (Pellet) Hops	$ 1.40 / oz $ 2.32	1.49	17.2%
56 g	Yakima Valley Hops - Hüll Melon (Pellet) 56 g Hüll Melon (Pellet) Hops	$ 1.13 / oz $ 2.22	4.5	20.6%
23 g	LUPOMAX Cascade (Lupulin Pellet)	$ 1.47 / oz $ 1.19	6.61	8.4%
273 g / $ 9.36

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	161 °F	152 °F	60 min
4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
7 ml	Lactic acid		Water Agt	Mash	1 hr.
5 g	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132.3	18	65	73	233.1	92.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

807

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-03 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!