View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mo Beer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (brew house)
Source: me
Rating:

4.00 (1 Review)

Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Monday February 15th 2016

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

49.7

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	90%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	12	9.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	10 min	20.78	22.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	5 min	16.87	22.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		22.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		22.7%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	12	9.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	20.78	45.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	16.87	45.4%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Infusion	--	65 °C	75 min
15 L	Sparge	--	70 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Christchurch NZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	2	6	5	5	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

842

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-02 04:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

SJB Homebrew • 04/02/2016 at 04:01am

4 of 5

Just sampled and I gotta say it's good.

SJB Homebrew • 04/02/2016 at 04:09am
Mash efficiency should be higher from now on as I reset the roller gap on my grain mill.

Want no ads? Go Premium and unlock all our brewing tools!