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DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sam
Calories: 253 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday August 3rd 2017

Original Gravity:

18.5 °P

Final Gravity:

4.1 °P

ABV (standard):

7.9%

IBU (rager):

96.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 lb	American - Pale 2-Row5.8 lb Pale 2-Row	37	1.8	87.7%
8 oz	American - Munich - Light 10L8 oz Munich - Light 10L	33	10	7.6%
5 oz	New Zealand - Rolled Oats5 oz Rolled Oats	12.4	1.4	4.7%
105.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	CTZ0.2 oz CTZ Hops	Pellet	15.5	Boil	60 min	35.62	6.3%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12	Boil	30 min	15.31	6.3%
0.20 oz	Experimental Stone Fruit0.2 oz Experimental Stone Fruit Hops	Pellet	13.3	Boil	30 min	16.97	6.3%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12	Boil	5 min	4.47	6.3%
0.20 oz	Experimental Stone Fruit0.2 oz Experimental Stone Fruit Hops	Pellet	13.3	Boil	5 min	4.96	6.3%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12	Whirlpool	20 min	8.95	6.3%
0.20 oz	Experimental Stone Fruit0.2 oz Experimental Stone Fruit Hops	Pellet	13.3	Whirlpool	20 min	9.92	6.3%
1.40 oz	Citra1.4 oz Citra Hops	Pellet	12	Dry Hop	3 days		43.8%
0.40 oz	Experimental Stone Fruit0.4 oz Experimental Stone Fruit Hops	Pellet	13.3	Dry Hop	3 days		12.5%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	CTZ (Pellet) 0.19999999954251 oz CTZ (Pellet) Hops	35.62	6.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	28.73	62.7%
1 oz	Experimental Stone Fruit (Pellet)	31.85	31.4%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.80 g	Gypsum		Water Agt	Mash	--
1.30 g	CaCl		Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

San Francisco 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	4	11	9	16	54
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

846

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Brews

Public: Yup, Shared
Last Updated: 2017-08-31 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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