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JÖL NER

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex
Calories: 227 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Saturday November 17th 2018

Original Gravity:

1.073

Final Gravity:

1.022

ABV (standard):

6.7%

IBU (tinseth):

23.4

SRM (morey):

23.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Belgian - Munich10 kg Munich	38	6	74.6%
0.81 kg	German - CaraHell0.81 kg CaraHell	34	11	6%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	6%
0.80 kg	United Kingdom - Amber0.8 kg Amber	32	27	6%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	2.2%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	2.2%
0.30 kg	German - CaraAroma0.3 kg CaraAroma	34	130	2.2%
0.10 kg	American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	34	60	0.7%
13.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade Cryo20 g Cascade Cryo Hops	Pellet	14	Boil	30 min	11.45	30.8%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	5.3	38.5%
20 g	Cascade Cryo20 g Cascade Cryo Hops	Pellet	14	Whirlpool	10 min	6.67	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade Cryo (Pellet) 40 g Cascade Cryo (Pellet) Hops	18.12	61.6%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	5.3	38.5%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 L	Temperature	--	62 °C	30 min
6 L	Decoction	--	100 °C	--
	Temperature	--	68 °C	90 min
	Sparge	--	75 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlfloc	Fining	Boil	10 min.
2 g	Yeast Nutrient	Other	Boil	10 min.
3 g	Carnation	Spice	Whirlpool	10 min.
1 g	Chai spice mix	Spice	Whirlpool	10 min.
10 g	Cinermon	Spice	Whirlpool	10 min.
13 g	Sweet Orange Peel	Spice	Whirlpool	10 min.
10 g	Coffe @ 75C	Spice	Whirlpool	5 min.
55 g	Coffe Beans	Flavor	Secondary	7 days
4 g	Cinnamon	Flavor	Secondary	7 days
36 g	Cocoa nibs	Flavor	Secondary	7 days
3 g	Carnation	Flavor	Secondary	7 days
30 g	Oak chips	Flavor	Secondary	7 days

Target Water Profile

Stouts, Porters and Milds

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	50	100	50	100
Mash Chemistry and Brewing Water Calculator

Notes

BE-256. 19L11.01.2019 to secondary with spices.

S-33. 23L 26.12.2018 Keg

Last Updated and Sharing

819

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Brews

Public: Yup, Shared
Last Updated: 2019-01-12 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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