Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
18.17 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
8.89 |
33.3% |
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
0 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
-- |
152 °F |
1 min |
|
2.5 gal |
|
Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
5 min. |
|
5 g |
Orange zest
|
|
Flavor |
Boil |
-- |
|
1 each |
Grapefruit zest
|
|
Flavor |
Secondary |
-- |
|
1 each |
Knox Geletin
|
|
Fining |
Secondary |
-- |
|
5 g |
0range Zest
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: cane suger
Amount: 4 oz
|
"Red Wheat" Belgian Specialty Ale beer recipe by Wayne Harper. All Grain, ABV 5.53%, IBU 27.06, SRM 12.08, Fermentables: (Pale Ale, Wheat, Caramel Wheat, CaraMunich) Hops: (Styrian Goldings, Saaz, Sorachi Ace) Other: (Irish Moss, Orange zest, Grapefruit zest, Knox Geletin, 0range Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-06 02:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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