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USS Missouri

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Tuesday March 8th 2016

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

40.1

SRM (morey):

9.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	84.7%
0.12 kg	Belgian - Biscuit0.12 kg Biscuit	35	23	10.2%
0.06 kg	German - CaraMunich I0.06 kg CaraMunich I	34	39	5.1%
1.18 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Centennial2 g Centennial Hops	Leaf/Whole	10.3	Boil	60 min	10.2	12.9%
1.50 g	Sorachi Ace1.5 g Sorachi Ace Hops	Leaf/Whole	14.9	Boil	60 min	11.06	9.7%
1 g	Centennial1 g Centennial Hops	Leaf/Whole	10.3	Boil	30 min	3.92	6.5%
1 g	Sorachi Ace1 g Sorachi Ace Hops	Leaf/Whole	14.9	Boil	30 min	5.67	6.5%
1 g	Centennial1 g Centennial Hops	Leaf/Whole	10.3	Boil	15 min	2.53	6.5%
1 g	Sorachi Ace1 g Sorachi Ace Hops	Leaf/Whole	14.9	Boil	15 min	3.66	6.5%
1 g	Centennial1 g Centennial Hops	Leaf/Whole	10.3	Boil	5 min	1.02	6.5%
1 g	Sorachi Ace1 g Sorachi Ace Hops	Leaf/Whole	14.9	Boil	5 min	1.47	6.5%
1 g	Centennial1 g Centennial Hops	Leaf/Whole	10.3	Boil	1 min	0.22	6.5%
1 g	Sorachi Ace1 g Sorachi Ace Hops	Leaf/Whole	14.9	Boil	1 min	0.32	6.5%
2 g	Centennial2 g Centennial Hops	Leaf/Whole	10.3	Whirlpool	0 min		12.9%
2 g	Sorachi Ace2 g Sorachi Ace Hops	Leaf/Whole	14.9	Whirlpool	0 min		12.9%
15.50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Centennial (Leaf/Whole) 8 g Centennial (Leaf/Whole) Hops	17.89	51.8%
7.50 g	Sorachi Ace (Leaf/Whole) 7.5 g Sorachi Ace (Leaf/Whole) Hops	22.18	48.6%
15.50 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	69 °C	90 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

890

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-08 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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