Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
hopshot6 g hopshot Hops |
|
Pellet |
61 |
Boil
|
60 min |
20.4 |
1.3% |
4 oz |
Rakau4 oz Rakau Hops |
|
Pellet |
10.5 |
Whirlpool at 170 °F
|
20 min |
5.24 |
24.7% |
2 oz |
experimental Stone fruit2 oz experimental Stone fruit Hops |
|
Pellet |
13.3 |
Whirlpool at 160 °F
|
20 min |
3.32 |
12.3% |
3 oz |
esf3 oz esf Hops |
|
Pellet |
13.3 |
Dry Hop
|
3 days |
|
18.5% |
2 oz |
Rakau2 oz Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
3 days |
|
12.3% |
2 oz |
Rakau2 oz Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
8 days |
|
12.3% |
3 oz |
esf3 oz esf Hops |
|
Pellet |
13.3 |
Dry Hop
|
8 days |
|
18.5% |
16.21 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
hopshot (Pellet) 6 g hopshot (Pellet) Hops |
|
20.4 |
1.3% |
8 oz |
Rakau (Pellet) 7.9999999817006 oz Rakau (Pellet) Hops |
|
5.24 |
49.3% |
2 oz |
experimental Stone fruit (Pellet) 1.9999999954251 oz experimental Stone fruit (Pellet) Hops |
|
3.32 |
12.3% |
6 oz |
esf (Pellet) 5.9999999862754 oz esf (Pellet) Hops |
|
0 |
37% |
16.21 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.1 gal |
163.5 preheat mt@65 degree grain |
Infusion |
-- |
150 °F |
60 min |
10 gal |
190 degree infusion |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.3 qt/lb
|
Notes
Capitalizing on all things stone fruit.
Conan yeast, Stone fruit hops, rakau hops with the baseline. Will try some clariferm to see if it makes a difference and allow ryan to drink it.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-27 16:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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