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Homegrown Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday July 5th 2019

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

Isolation Hops

by Barter & Trade

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 57

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

63.2

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.3%
7.50 lb	American - Pale Ale7.5 lb Pale Ale	37	3.5	69.8%
1 lb	Epiphany Craft Malt - Spelt1 lb Spelt	37	4.5	9.3%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.7%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Leaf/Whole	13	Boil	30 min	8.96	4%
28 g	Chinook28 g Chinook Hops	Leaf/Whole	13	Boil	15 min	20.24	14.1%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Aroma	20 min	13.3	14.1%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Aroma	10 min	7.96	14.1%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Aroma	5 min	4.38	14.1%
78 g	Cascade78 g Cascade Hops	Leaf/Whole	7	Whirlpool at 180 °F	0 min	8.39	39.4%
198 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Chinook (Leaf/Whole) 36 g Chinook (Leaf/Whole) Hops	29.2	18.1%
162 g	Cascade (Leaf/Whole) 162 g Cascade (Leaf/Whole) Hops	34.03	81.7%
198 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt		Infusion	--	152 °F	45 min
Starting Mash Thickness: 2.95 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10.50 g	Gypsum	Water Agt	Mash	0 min.
2.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1.10 g	Baking Soda	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Actual OG 10.051

Last Updated and Sharing

830

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Brews

Public: Yup, Shared
Last Updated: 2019-07-21 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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