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Hoppy Red Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.36 gallons
Post Boil Size: 6.86 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday October 20th 2021

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

61.1

SRM (morey):

15.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	36.8	1.8	79%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	6.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.6%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.3%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.3%
3 oz	Bairds - Pale Chocolate3 oz Pale Chocolate	33	207	1.2%
15.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	11.9	Boil	60 min	36.74	33.3%
1 oz	azacca1 oz azacca Hops	Pellet	11.4	Boil	10 min	12.76	33.3%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Pellet	7.6	Boil	15 min	11.64	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Mosaic (Pellet)	36.74	33.3%
1 oz	azacca (Pellet)	12.76	33.3%
1 oz	Yakima Chief Hops - Amarillo (Pellet)	11.64	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

731

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-26 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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