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EdWort's Haus 1 Gallon clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday February 24th 2015

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

33.6

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Canadian - Pale 2-Row2 lb Pale 2-Row	36	1.75	82.1%
6 oz	Canadian - Munich Light6 oz Munich Light	34	10	15.4%
1 oz	American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L	34	60	2.6%
39 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Cascade6 g Cascade Hops	Pellet	5.5	Boil	60 min	22.42	54.5%
3 g	Cascade3 g Cascade Hops	Pellet	5.5	Boil	30 min	8.61	27.3%
1 g	Cascade1 g Cascade Hops	Pellet	5.5	Boil	15 min	1.85	9.1%
1 g	Cascade1 g Cascade Hops	Pellet	5.5	Boil	5 min	0.74	9.1%
11 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Cascade (Pellet) 11 g Cascade (Pellet) Hops		33.62	100%
11 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Infusion	--	152 °F	60 min
1.5 gal		Temperature	--	174 °F	10 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

841

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Brews

Public: Yup, Shared
Last Updated: 2017-06-27 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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