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Tank 7

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Friday July 21st 2017

Original Gravity:

1.071

Final Gravity:

1.008

ABV (standard):

8.3%

IBU (tinseth):

34.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	72.5%
2.80 lb	Flaked Corn2.8 lb Flaked Corn	40	0.5	18.5%
6 oz	American - Wheat6 oz Wheat	38	1.8	2.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.6%
15.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	11.43	4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	9.68	4%
3 oz	Amarillo3 oz Amarillo Hops	Leaf/Whole	7.1	Boil	5 min	12.95	48%
2.25 oz	Amarillo2.25 oz Amarillo Hops	Leaf/Whole	7.1	Boil	0 min		36%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	7.1	Dry Hop	3 days		8%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Leaf/Whole)	11.43	4%
0.25 oz	Simcoe (Leaf/Whole)	9.68	4%
5.75 oz	Amarillo (Leaf/Whole)	12.95	92%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	148 °F	50 min
	Temperature	--	155 °F	15 min
	Temperature	--	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

839

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Brews

Public: Yup, Shared
Last Updated: 2017-07-21 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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