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Madtree-PSA-BIAB

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Madtree
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
URL: https://www.madtreebrewing.com/beers/psa

Created: Friday February 1st 2019

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

35.8

SRM (morey):

8.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.43 lb	American - Pale 2-Row6.43 lb Pale 2-Row	37	1.8	72.2%
1.20 lb	Briess - Bonlander Munich1.2 lb Bonlander Munich	36	10	13.5%
0.63 lb	American - Caramel / Crystal 60L0.63 lb Caramel / Crystal 60L	34	60	7.1%
0.33 lb	German - Melanoidin0.33 lb Melanoidin	37	25	3.7%
0.32 lb	American - Carapils (Dextrine Malt)0.32 lb Carapils (Dextrine Malt)	33	1.8	3.6%
8.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Apollo0.1 oz Apollo Hops	Pellet	20	Boil	60 min	8.24	1.5%
0.13 oz	Citra0.13 oz Citra Hops	Pellet	11	Boil	20 min	3.57	2%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	3.17	1.5%
0.27 oz	Citra0.27 oz Citra Hops	Pellet	11	Boil	10 min	4.44	4.1%
0.13 oz	Simcoe0.13 oz Simcoe Hops	Pellet	12.7	Boil	10 min	2.47	2%
0.13 oz	Simcoe0.13 oz Simcoe Hops	Pellet	12.7	Boil	5 min	1.36	2%
0.54 oz	Citra0.54 oz Citra Hops	Pellet	11	Whirlpool	30 min	8.09	8.1%
0.26 oz	Sim0.26 oz Sim Hops	Pellet	12.7	Whirlpool	30 min	4.5	3.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		15%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		7.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		15%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		15%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		7.5%
6.66 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.10 oz	Apollo (Pellet)	8.24	1.5%
1.94 oz	Citra (Pellet) 1.9399999955624 oz Citra (Pellet) Hops	16.1	29.2%
2.36 oz	Simcoe (Pellet)	7	35.5%
0.26 oz	Sim (Pellet) 0.25999999940527 oz Sim (Pellet) Hops	4.5	3.9%
2 oz	Mosaic (Pellet)	0	30%
6.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
	Mashout	Infusion	--	170 °F	10 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Columbus Water (Hap Cremean Water Plant 2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

835

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-01 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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