Gose Beer Recipe | All Grain Gose by dbrowning | Brewer's Friend

Gose

140 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday February 13th 2016
1.043
1.008
4.6%
12.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 47.6%
5 lb American - Wheat5 lb Wheat 38 1.8 47.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 36 min 11.99 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz seasalt Spice Boil 10 min.
0.25 oz corriander Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 279 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Gose" Gose beer recipe by dbrowning. All Grain, ABV 4.56%, IBU 11.99, SRM 3.45, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Saaz) Other: (seasalt, corriander)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-14 00:53 UTC
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