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Dubbel 2.0

Method: BIAB
Style: Belgian Dubbel
Boil Time: 80 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FikretTopac
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday November 5th 2015

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

26.0

EBC (ebcmorey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.80 kg	German - Pale Ale3.8 kg Pale Ale	39	4.64	82.9%
0.16 kg	Belgian - Special B0.16 kg Special B	34	305.39	3.5%
0.10 kg	Belgian - Aromatic0.1 kg Aromatic	33	99.91	2.2%
0.20 kg	Finland - Wheat Malt0.2 kg Wheat Malt	38	3.84	4.4%
0.33 kg	Candi Syrup - Belgian Candi Syrup - D-900.325 kg Belgian Candi Syrup - D-90	32	238.67	7.1%
4.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Mandarina Bavaria8 g Mandarina Bavaria Hops	Pellet	7.9	Boil	60 min	9.93	15.1%
15 g	Saaz15 g Saaz Hops	Pellet	3.2	Boil	60 min	7.54	28.3%
15 g	Saaz15 g Saaz Hops	Pellet	3.2	Boil	20 min	4.57	28.3%
15 g	Styrian Goldings 15 g Styrian Goldings Hops	Pellet	2.8	Boil	20 min	4	28.3%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Mandarina Bavaria (Pellet) 8 g Mandarina Bavaria (Pellet) Hops	9.93	15.1%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	12.11	56.6%
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	4	28.3%
53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	63 °C	60 min

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

854

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Brews

Public: Yup, Shared
Last Updated: 2016-09-24 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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