Wet Finger 1 Beer Recipe | Extract Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Wet Finger 1

157 calories 14.1 g 12 L
Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 40 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Antony Pace
Rating:
4.00 (1 Review)

Calories: 157 calories (Per 12L)
Carbs: 14.1 g (Per 12L)
Created: Saturday May 30th 2015
1.048
1.009
5.1%
41.2
4.2
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