Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 g |
Hallertau Hersbrucker3.5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
11.96 |
33.3% |
3.50 g |
Hallertau Hersbrucker3.5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
9.19 |
33.3% |
3.50 g |
Hallertau Hersbrucker3.5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
5.94 |
33.3% |
10.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.9 L |
|
Infusion |
-- |
40 °C |
30 min |
1.4 L |
|
Infusion |
-- |
60 °C |
30 min |
1.4 L |
|
Infusion |
-- |
70 °C |
30 min |
Starting Mash Thickness:
2.6 L/kg
|
"Awesome Recipe" Belgian Pale Ale beer recipe by Brewer #42023. All Grain, ABV 5.1%, IBU 27.09, SRM 12.76, Fermentables: (Pale Ale, Biscuit, Cara 20L, Aromatic, Caramel Pils) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-27 10:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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