Awesome Recipe Beer Recipe | Extract Weizen/Weissbier by DrunkenSailor94 | Brewer's Friend
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Awesome Recipe

169 calories 17.7 g 330 ml
Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday April 20th 2015
1.055
1.014
5.4%
11.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 25%
2 kg Dry Malt Extract - Wheat2 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 50%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 45 min 10.96 100%
25 g / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Awesome Recipe" Weizen/Weissbier beer recipe by DrunkenSailor94. Extract, ABV 5.39%, IBU 10.96, SRM 4.13, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Flaked Oats, Flaked Wheat) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-20 19:01 UTC
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