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Sunny D-Lite Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: TxBigHops
Calories: 162 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday February 5th 2021

Original Gravity:

12.2 °P

Final Gravity:

2.9 °P

ABV (standard):

5.0%

IBU (tinseth):

71.6

SRM (morey):

4.7

Mash pH

n/a

Cost £

n/a

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Fermentation History

Target 29°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	72.3%
0.65 kg	American - Wheat0.65 kg Wheat	38	1.8	15.7%
300 g	Grain Millers - Rolled Oats300 g Rolled Oats	33	2.2	7.2%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)	33	1.8	4.8%
4.15 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	30 min	23.2	7.1%
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	15 min	14.98	7.1%
30 g	Columbus30 g Columbus Hops	Leaf/Whole	15	Boil	10 min	19.9	14.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	4.41	7.1%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	9.12	14.3%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 77 °C	20 min		7.1%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 77 °C	20 min		14.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	8 days		14.3%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	8 days		14.3%
210 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	38.18	14.2%
30 g	Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops	19.9	14.3%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	4.41	28.5%
90 g	Mosaic (Leaf/Whole) 90 g Mosaic (Leaf/Whole) Hops	9.12	42.9%
210 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	29 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 128 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Notes

First dry hop removed when second dry hop is added.

Last Updated and Sharing

849

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Brews

Public: Yup, Shared
Last Updated: 2021-02-06 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Sunny D-Lite Session IPA

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