Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
60 min |
22.87 |
40% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.7 |
Boil
|
15 min |
8.08 |
40% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
7 days |
|
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 qt |
|
Temperature |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Winter Amber Ale" American Amber Ale beer recipe by mb. All Grain, ABV 5.39%, IBU 30.95, SRM 14.64, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-01 17:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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