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hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday November 16th 2019

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

Mango Milkshake IPA

by friskt

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 100

Nelson Sauvin & Motueka Kveik IPA

by Overman Beer

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 80

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

86.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	73.3%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	16.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	15.4	Boil	60 min	46.13	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Whirlpool	0 min	15.73	28.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.9	Whirlpool	0 min	14.86	28.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.7	Whirlpool	0 min	9.61	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	46.13	14.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	15.73	28.6%
2 oz	Mosaic (Pellet)	14.86	28.6%
2 oz	Amarillo (Pellet)	9.61	28.6%
7 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

865

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-02 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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