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Hopacolypse Now

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.31 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joshua Campbell
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday March 27th 2014

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

141.3

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	10%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	10%
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	70%
2 lb	United Kingdom - Wheat2 lb Wheat	37	2	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Mount Hood4 oz Mount Hood Hops	Leaf/Whole	7.1	Boil	60 min	53.14	33.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7.3	Boil	15 min	6.78	8.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7.3	Boil	5 min	2.72	8.3%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	14.5	Boil	40 min	47.62	16.7%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	13.7	Boil	20 min	31.05	16.7%
2 oz	Crystal2 oz Crystal Hops	Leaf/Whole	4.3	Dry Hop	7 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mount Hood (Leaf/Whole)	53.14	33.3%
2 oz	Cascade (Leaf/Whole)	9.5	16.6%
2 oz	Columbus (Leaf/Whole)	47.62	16.7%
2 oz	Simcoe (Leaf/Whole)	31.05	16.7%
2 oz	Crystal (Leaf/Whole)		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal	Strike at 163	Temperature	--	152 °F	60 min
8.41 gal		Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.9 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish moss		Fining	Boil	15 min.

Yeast

White Labs - European Ale Yeast WLP011

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Very good balance between Caramel and hops.
Hops have a very earthy note.

Good Beer

Last Updated and Sharing

864

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Brews

Public: Yup, Shared
Last Updated: 2018-09-15 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hopacolypse Now

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