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White IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Richard McAteer
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Saturday December 19th 2015

Original Gravity:

1.059

Final Gravity:

1.017

ABV (alternate):

5.7%

IBU (tinseth):

63.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	Canadian - Pale 2-Row2.75 kg Pale 2-Row	36	1.75	50%
2 kg	Canadian - Pale Wheat2 kg Pale Wheat	36	2	36.4%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	9.1%
0.25 kg	German - Munich Dark0.25 kg Munich Dark	37	15.5	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Pellet	15	Boil	60 min	53.89	25%
56 g	Cascade56 g Cascade Hops	Pellet	7	Boil	5 min	10.03	50%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	4 days		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	53.89	25%
84 g	Cascade (Pellet) 84 g Cascade (Pellet) Hops	10.03	75%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	--
Starting Mash Thickness: 6.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
43 g	orange peel		Flavor	Boil	5 min.
8 g	coriander		Spice	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.5 Volumes

Target Water Profile

Ottawa Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2	15	2	25	35
Mash Chemistry and Brewing Water Calculator

Notes

used the peels of 3 clementines, chopped up.

Last Updated and Sharing

863

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Brews

Public: Yup, Shared
Last Updated: 2015-12-20 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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White IPA

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