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Sierra Nevada Pale Ale Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday March 15th 2016

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

41.3

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	92%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	9.42	4.9%
19 g	Perle19 g Perle Hops	Pellet	8.2	Boil	60 min	19.56	18.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	12.36	27.9%
21 g	Cascade21 g Cascade Hops	Pellet	7	Boil	0 min		20.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		27.9%
101.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	9.42	4.9%
19 g	Perle (Pellet) 19 g Perle (Pellet) Hops	19.56	18.7%
2.74 g	Cascade (Pellet)	12.36	76.4%
101.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.42 gal	Infusion	--	150 °F	60 min
5 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
0.25 tsp	Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Winnipeg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	6	31	22	53	98
Mash Chemistry and Brewing Water Calculator

Notes

Transfer to secondary after primary fermentation complete. Dry Hop into secondary. Keg when beer clears.

Last Updated and Sharing

864

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Brews

Public: Yup, Shared
Last Updated: 2016-03-15 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sierra Nevada Pale Ale Clone

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