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American-Style Cascadian India Dark Double Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Magazine
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday June 23rd 2019

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.0%

IBU (tinseth):

115.5

SRM (morey):

31.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Great Western - Calif Select - 2-Row11 lb Calif Select - 2-Row	43	2	81.5%
12 oz	Weyermann - Carafa Special III12 oz Carafa Special III	0	525	5.6%
12 oz	Briess - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	5.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ (Columbus, Tomahawk, Zeus)	Pellet	13.1	Boil	60 min	49.08	7.4%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	6	Boil	10 min	8.15	7.4%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.7	Boil	10 min	13.18	7.4%
1.50 oz	Artisan - Chinook1.5 oz Chinook Hops	Pellet	11.6	Boil	5 min	13	11.1%
1.50 oz	Artisan - Cascade1.5 oz Cascade Hops	Pellet	6	Whirlpool at 175 °F	20 min	12.26	11.1%
1.50 oz	Artisan - Centennial1.5 oz Centennial Hops	Pellet	9.7	Whirlpool at 175 °F	20 min	19.81	11.1%
3 oz	Artisan - Cascade3 oz Cascade Hops	Pellet	6	Dry Hop at 68 °F	Day 3		22.2%
3 oz	Artisan - Chinook3 oz Chinook Hops	Pellet	11.6	Dry Hop at 68 °F	Day 3		22.2%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ (Columbus, Tomahawk, Zeus) (Pellet)	49.08	7.4%
5.50 oz	Artisan - Cascade (Pellet)	20.41	40.7%
2.50 oz	Artisan - Centennial (Pellet)	32.99	18.5%
4.50 oz	Artisan - Chinook (Pellet)	13	33.3%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	BIAB	Infusion	--	150 °F	60 min
1.5 gal	Soak bag, then squeeze and add to kettle	Sparge	--	70 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.20 g	Gypsum		Water Agt	Mash	1 hr.
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.72 psi Temp: 35 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Temecula, CA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bring 7 gallons of distilled water to 158F, then add BIAB bag.
Mash in grains, hold at 150F for 1 hour. pH = 5.4 @ 75F after 15 mins.
After 1 hour, increase to 168F over 20 mins, then lift bag and let drain.
Transfer bag to food-grade bucket and pour 1.5 gal of room temp distilled water over grains and allow to soak for 10 mins. Stir a bit, then lift bag and squeeze.
Add runoff from rinsed grains to kettle. Should now be 8 gal.
Bring to boil and add hops as indicated.
Add corn sugar and yeast nutrient with about 30 mins left in boil.
After boil end, add whirlpool hops when temps are 170F and circulate for 20-30 mins.
Cool to to 65F, then stop whirlpool, let settle for at least 30 mins.
Transfer to fermenter (approx. 5.5 gallons). Pitch yeast.
Ferment 2-3 days at 65F then allow to reach 68F over the rest of the fermentation period.
After 10 days, add dry hops.
Three to four days later (13-14 days in fermenter), cold crash for 1-2 days then rack to keg.

Last Updated and Sharing

861

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Brews

Public: Yup, Shared
Last Updated: 2019-06-25 03:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American-Style Cascadian India Dark Double Black IPA

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