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Farmhouse in Vermont IPA

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday February 25th 2018

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

98.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	68.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.5%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	9.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.1%
1 lb	German - CaraHell1 lb CaraHell	34	11	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	14	Boil	75 min	64.28	8%
1 oz	Columbus1 oz Columbus Hops	Pellet	14	Boil	5 min	12.26	8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	9.56	16%
2 oz	Columbus2 oz Columbus Hops	Pellet	14	Whirlpool at 170 °F	15 min	12.16	16%
5.50 oz	Citra5.5 oz Citra Hops	Pellet	11	Dry Hop at 85 °F	5 days		44%
1 oz	Columbus1 oz Columbus Hops	Pellet	14	Boil	0 min		8%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Columbus (Pellet)	88.7	40%
7.50 oz	Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops	9.56	60%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal		Sparge	--	169 °F	15 min
3.75 gal	Mash down to 152	Strike	--	165.7 °F	70 min

Yeast

White Labs - wlp518

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	77 - 95 °F	Starter:	Yes
Fermentation Temp:	88 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

867

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-12 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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