Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
East Kent Goldings37 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
38.06 |
100% |
|
37 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
37 g |
East Kent Goldings (Pellet) 37 g East Kent Goldings (Pellet) Hops |
|
38.06 |
100% |
|
37 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.9 L |
Mash |
Infusion |
-- |
68 °C |
90 min |
|
|
Mash Out |
Infusion |
-- |
77 °C |
10 min |
|
9 L |
Sparge |
Sparge |
-- |
77 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Dublin (Dry Stout)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-21 01:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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