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AW IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 54% (brew house)
Source: LackBeard
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday January 17th 2015

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

96.2

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	86.9%
1.25 lb	American - Caramel / Crystal 30L1.25 lb Caramel / Crystal 30L	34	30	6.4%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	3.2%
6 oz	American - Red Wheat6 oz Red Wheat	38	2.5	1.9%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	1.6%
313 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	First Wort	0 min	14.97	5%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.4	Boil	60 min	21.14	5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.5	Boil	60 min	19.61	5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.5	Boil	20 min	9.81	5%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Boil	10 min	17.93	10%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.2	Boil	5 min	10.33	10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.2	Boil	1 min	2.41	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Dry Hop	7 days		10%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.5	Dry Hop	7 days		10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Dry Hop	4 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	32.9	25%
0.50 oz	Magnum (Pellet)	21.14	5%
0.50 oz	Chinook (Pellet)	19.61	5%
1.50 oz	Centennial (Pellet)	9.81	15%
1 oz	Columbus (Pellet)	10.33	10%
3 oz	Amarillo (Pellet)	2.41	30%
1 oz	Simcoe (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Bring Strike Water to 164. pH should be 5.47	Infusion	--	152 °F	60 min
2 gal	Dunk.	Sparge	--	160 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
21 each	Ferm Cap-S	Other	Boil	1 hr.
12 each	Ferm Cap-S	Other	Primary	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 4.75oz CO₂ Level: 4.2 Volumes

Target Water Profile

Water Additions

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	10	0	46	104	0
MASH 3g Gypsom 2.5g Calc Chloride 2.8g Epsome Salt DUNK SPARGE .9g Gypsum .7g Calc Chloride .8g Epsom Salt pH of Mash should be 5.47
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

858

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Brews

Public: Yup, Shared
Last Updated: 2015-01-24 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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AW IPA

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