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Current Brew

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Wednesday July 6th 2016

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

52.3

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	81.2%
0.40 kg	United Kingdom - Cara Malt0.4 kg Cara Malt	35	17.5	7.2%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.6%
0.22 kg	United Kingdom - Dark Crystal 80L0.22 kg Dark Crystal 80L	33	80	4%
0.22 kg	United Kingdom - Crystal 30L0.22 kg Crystal 30L	34	30	4%
5.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	70 min	17.88	4.2%
5 g	Zeus5 g Zeus Hops	Pellet	16	Boil	15 min	4.58	2.1%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	15 min	4.3	2.1%
5 g	Calypso5 g Calypso Hops	Leaf/Whole	13	Boil	15 min	3.38	2.1%
10 g	Zeus10 g Zeus Hops	Pellet	16	Boil	10 min	6.7	4.2%
5 g	Calypso5 g Calypso Hops	Leaf/Whole	13	Boil	10 min	2.47	2.1%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	10 min	3.14	2.1%
10 g	Zeus10 g Zeus Hops	Pellet	16	Boil	5 min	3.68	4.2%
10 g	Calypso10 g Calypso Hops	Leaf/Whole	13	Boil	5 min	2.72	4.2%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	5 min	3.45	4.2%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		8.3%
20 g	Calypso20 g Calypso Hops	Leaf/Whole	13	Boil	0 min		8.3%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	0 min		8.3%
35 g	Amarillo35 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		14.6%
35 g	Calypso35 g Calypso Hops	Leaf/Whole	13	Dry Hop	4 days		14.6%
35 g	Citra35 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		14.6%
240 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	28.77	12.6%
25 g	Zeus (Pellet) 25 g Zeus (Pellet) Hops	14.96	10.5%
75 g	Calypso (Leaf/Whole) 75 g Calypso (Leaf/Whole) Hops	8.57	31.3%
55 g	Amarillo (Leaf/Whole) 55 g Amarillo (Leaf/Whole) Hops	0	22.9%
55 g	Citra (Leaf/Whole) 55 g Citra (Leaf/Whole) Hops	0	22.9%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	BIAB with 20L, then sparge with 12L 80deg water for 10mins	Infusion	--	68 °C	60 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

832

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Brews

Public: Yup, Shared
Last Updated: 2016-10-10 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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