Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
10.4 |
57.1% |
|
18 g |
Tettnanger18 g Tettnanger Hops |
|
Pellet |
4 |
Boil
|
10 min |
5.37 |
42.9% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Temperature |
-- |
150 °F |
50 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
45 g |
hibiscus
|
|
Herb |
Boil |
5 min. |
Priming
|
Method: co2
Amount: 9.56 psi
Temp: 40 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
The color will be darker due to the dried hibiscus leaves. Should have a pink/reddish tone. The color perception of the hibiscus should be helped by the lighter malts. Hibiscus can be increased to 80-95 grams per 5 gallon for a richer red, and pronounced tartness. Personally wouldn't go much higher than that due to past experience. <br />
This is a redesigned recipe of one of my crowd pleasers; originally 6.3% abv, and heavier on the hibiscus/hops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-30 18:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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