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Honey Bear IPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday May 5th 2015

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

61.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Liquid Malt Extract - Light2.5 lb Liquid Malt Extract - Light	35	4	21.7%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	52.2%
1 lb	American - Vienna1 lb Vienna	35	4	8.7%
20 oz	Flaked Oats20 oz Flaked Oats	33	2.2	10.9%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	2.2%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.1%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	3.3%
184 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	45 min	45.06	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.2	Boil	10 min	9.79	5.6%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	12	Boil	10 min	4.45	2.8%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.2	Boil	1 min	1.75	8.3%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	12	Boil	1 min	0.53	2.8%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	13.2	Whirlpool at 180 °F	45 min		19.4%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	12	Whirlpool at 180 °F	45 min		8.3%
3 oz	Citra3 oz Citra Hops	Pellet	13.2	Dry Hop	8 days		33.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	12	Dry Hop	8 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	45.06	8.3%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	11.54	66.6%
2.25 oz	Azacca (Pellet)	4.98	25%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Sparge	--	149 °F	60 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3.5g Gypsum + 2.5g CaCl2 in MASH
4.5g Gypsum + 3.2g CaCl2 in SPARGE

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-03-05 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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