Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6.75 g |
Magnum6.75 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
50 min |
11.3 |
100% |
|
6.75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.75 g |
Magnum (Pellet) 6.75 g Magnum (Pellet) Hops |
|
11.3 |
100% |
|
6.75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
151 °F |
60 min |
|
|
|
Temperature |
-- |
158 °F |
10 min |
|
|
|
Temperature |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
|
"Mo Betta Bretta" Experimental Beer recipe by American Sour Beers. All Grain, ABV 6.36%, IBU 11.3, SRM 4.54, Fermentables: (Pilsner, Munich, CaraFoam, Flaked Oats, Acidulated Malt) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-04 12:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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