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Great PNW IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday October 6th 2016

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

98.2

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	American - Pale Ale4500 g Pale Ale	37	3.5	88.2%
100 g	American - Wheat100 g Wheat	38	1.8	2%
500 g	United Kingdom - Crystal 15L500 g Crystal 15L	34	15	9.8%
5,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	45 min	26.48	20%
30 g	Mount Hood30 g Mount Hood Hops	Pellet	5.3	Boil	45 min	20.05	20%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.9	Boil	45 min	45.01	20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.92	6.7%
10 g	Mount Hood10 g Mount Hood Hops	Pellet	5.3	Boil	5 min	1.45	6.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	7 days		6.7%
10 g	Mount Hood10 g Mount Hood Hops	Pellet	5.3	Dry Hop	7 days		6.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.9	Dry Hop	7 days		6.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.9	Boil	5 min	3.26	6.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	28.4	33.4%
50 g	Mount Hood (Pellet) 50 g Mount Hood (Pellet) Hops	21.5	33.4%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	48.27	33.4%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Sparge	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

890

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-06 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Le Bichon

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