View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

N.W.A (North West Amber)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JK (Grainfather)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday December 16th 2015

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

35.8

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Belgian - Pale Ale4.8 kg Pale Ale	38	3.4	87.3%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	9.1%
100 g	Finland - Black Malt100 g Black Malt	30	526	1.8%
100 g	Finland - Chocolate Malt100 g Chocolate Malt	31	338	1.8%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galena20 g Galena Hops	Pellet	14.2	Boil	60 min	38.52	33.3%
25 g	Cascade25 g Cascade Hops	Pellet	6.5	Boil	5 min	5.33	41.7%
15 g	Cascade15 g Cascade Hops	Pellet	7.8	Dry Hop	3 days	0	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Galena (Pellet) 20 g Galena (Pellet) Hops	38.52	33.3%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	5.33	41.7%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	0	25%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.35 L		Infusion	--	66 °C	90 min
14.05 L		Sparge	--	78 °C	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar Amount: 85g CO₂ Level: 2.4 Volumes

Notes

Chock

Recipe Photos

Last Updated and Sharing

873

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-29 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!