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Silver Piney IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday February 15th 2018

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

79.4

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	72.6%
1.20 kg	German - Pale Ale1.2 kg Pale Ale	39	2.3	17.4%
100 g	German - Wheat Malt100 g Wheat Malt	37	2	1.5%
340 g	German - CaraMunich II340 g CaraMunich II	34	46	4.9%
250 g	German - Carapils250 g Carapils	35	1.3	3.6%
6,890 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	39.16	8.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	15 min	19.74	10.5%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	10 min	12.31	8.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	4.37	10.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	1 min	1.72	10.5%
35 g	Chinook35 g Chinook Hops	Pellet	13	Boil	1 min	2.05	12.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10.5%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	3 days		14%
40 g	Chinook40 g Chinook Hops	Pellet	13	Dry Hop	3 days		14%
285 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	39.16	8.8%
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	21.46	31.5%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	14.36	35.1%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	4.37	24.5%
285 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Temperature	--	66 °C	--
17 L	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

875

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-03 09:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Silver Piney IPA

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