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White IPA Extract

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday March 29th 2016

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

69.3

SRM (mosher):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Dry Malt Extract - Extra Light4.5 lb Dry Malt Extract - Extra Light	42	2.5	52.9%
3.50 lb	Dry Malt Extract - Wheat3.5 lb Dry Malt Extract - Wheat	42	3	41.2%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	2.9%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	13.39	2.9%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	30 min	10.29	2.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 175 °F	0 min	15.93	11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 175 °F	0 min	12.26	11.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 175 °F	0 min	8.58	11.8%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.2	Whirlpool at 175 °F	0 min	8.82	11.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		11.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		11.8%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.2	Dry Hop	5 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	23.68	5.8%
2 oz	Chinook (Pellet)	15.93	23.6%
2 oz	Centennial (Pellet)	12.26	23.6%
2 oz	Cascade (Pellet)	8.58	23.6%
2 oz	Mandarina Bavaria (Pellet)	8.82	23.6%
8.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 oz	coriander	Spice	Boil
1 oz	Bitter Orange Peel	Spice	Boil
1 oz	Sweet Orange Peel	Spice	Boil

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	63 - 76 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

892

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Brews

Public: Yup, Shared
Last Updated: 2016-03-29 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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